Making silage is the most economical and simple way to save the green and blue feed for winter cattle and sheep. It is also an effective way to reuse straw and prevent environmental pollution. Silage production process is simple, but due to various reasons in the silage production process, the appearance, color, taste, odor, bacterial protein, crude protein, nutrient conversion rate and other aspects have been improved, and cattle and sheep love to eat High quality silage is not easy. After many years of experience of many users, it has been widely recognized that Gumba Silage Starter has made silage, improved the success rate of silage, and improved feed quality.
The advantages and disadvantages of silage identification methods are as follows: After the open pit, go deep into the silo at 20 cm, remove some silage, according to its color, smell, texture to determine. The quality silage is green or yellow-green and shiny. Aroma, wine sour, giving a sense of comfort. The structure of the texture is moist and tight, but it is easy to separate, and the stems and leaves remain in their original shape. There are two types of inferior silage: a poor quality silage is rancid silage. This kind of silage has insufficient sourness, has obvious rancid odor and pungent sensation, is mostly dark green, has high water content, and feels sticky and slippery when touched by hand; another poor quality silage is coke silage and has coke Flavor and musty, brownish, low moisture content, poor palatability, low nutritional value.
To produce high-quality silage and prevent the occurrence of poor quality silage, we must first pay attention to the control of moisture, and silage materials must be harvested in a timely manner. It should not be too early or too late. In general, green corn is in the milk ripening period. After the raw material is harvested, it must be transported to the silage site in time. If it is too long, the water content will evaporate. The water content should be controlled at about 65%. Secondly, the best fermentation bacterium should be selected. The jinbao silage starter contains multiple functional microbial flora. Compared with conventional silage, silage produced has increased bacterial protein, good palatability, and good nutrition. The digestibility is higher and better, and cattle and sheep prefer to eat, which effectively reduces feeding costs. The third should pay attention to some details of silage, such as the raw material cutting length should be moderate, the cellar should be timely, silage better sealing, so as to ensure the quality of silage.
Silage is more resistant to storage than green fodder, better palatability, and higher overall feed nutrition. However, attention must be paid to the details during the silage process to prevent the formation of inferior silage. The selection of silage silage silage to produce silage not only greatly simplifies and shortens the silage production process, but also gives silage more nutrition and improves the success rate of high-quality silage. High-quality silage beef and sheep love to eat, save the full price of materials, increase the long meat fast, naturally by the majority of users of all ages. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Tel Free Hotline Taobao Buy Click
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