The efficacy and role of snake melon

An annual climbing herb in the genus Cucurbita, native to India and Malaysia, widely distributed in Southeast Asian countries and Australia, and cultivated in West Africa, the Americas, the tropics and the Caribbean, etc. China has only sporadic cultivation, and Qingdao has been in recent years. There are more plantings in the area.

Edible methods: tender snake melon can be sliced ​​and fried, can also be fried with meat or soup. When raw, the skin has a special odor, and the meat has no odor, but after cooking, the odor disappears, the fragrance is delicious, and the flavor is unique.

Snake gourd uses tender fruits as vegetables, but young leaves and tender stems are also edible. Tender guarana is rich in carbohydrates, vitamins and minerals. The meat is soft and has a slight odor. But when cooked, it turns into a scent and is slightly sweet. Snake and melon cool, into the lungs, stomach, large intestine, can heat phlegm, lungs and slide the intestine, snake fruit and tender stems and leaves can be fried, for soup, unique flavor. Snakes and melons have few pests and diseases, and they can be pollution-free vegetables and have a certain market potential. People who have not tasted food will feel that they have a smell and are afraid to buy it, but they will recognize it once they have tasted it, so they need to promote it.

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