It can be said that many people like to eat stinky tofu, which is a traditional food of our country. Like other soy products, it is a fermented bean product. Stinky tofu is mainly made by fermenting after inoculating mold. Its unique flavor is welcomed by many people. However, experts advise that although stinky tofu is delicious, it cannot be eaten, otherwise it is easy to induce various health problems. In particular, the stinky tofu sold on street stalls is not guaranteed for its hygiene and quality.
1. Chemical carcinogenesis
Many people do not know that in fact there is a danger of stinky tofu causing cancer. This is definitely not alarmist. This is because stinky tofu will be mildly fermented during the production process. Although proper consumption will not affect human health, if these substances are regularly eaten, these harmful substances will accumulate in the human body, thereby causing various diseases and even causing cancer. Nowadays, many vendors often use a large amount of additives in the production of stinky tofu. For example, ferrous sulfate can produce black, and then add other odor substances can become stinky tofu.
To know that too much iron on the human liver is very unfavorable, and its odor material may be made of protein corruption, which is why stinky tofu causes cancer. Therefore, for the sake of human health, we should stay away from stinky tofu.
2. Rotation and cancer
Many people do not know why stinky tofu has an odor. Experts pointed out that the smell of traditionally stinky tofu is mainly caused by the corruption of protein. Under normal circumstances, protein rot causes a substance called amines, which can react with nitrite to produce nitrosamines. It is believed that nitrosamines are strong carcinogens. Nowadays, many people add a lot of chemical ingredients to stinky tofu, which is the cause of cancer caused by stinky tofu.
Therefore, experts remind that in the ordinary life should eat stinky tofu as much as possible, while eating stinky tofu should also eat more fresh vegetables and fruits, which vitamins can block the formation of nitrosamines.
3. Nervous system
After extensive research, it has been found that if you regularly eat stinky tofu in your daily life, your nervous system will be greatly affected. This is because stinky tofu contains a large amount of germs, which usually does not cause any effect on the human body, but if ingested in large quantities, it will accumulate in the body and destroy the nervous system. The stinky tofu will volatilize a large amount of salt-based nitrogen during the fermentation process. There is a kind of germ called "C. botulinum" which will multiply with the production of stinky tofu.
Botox is a deadly pathogen that secretes a large amount of toxic substances during the breeding process. It can be said to be one of the most toxic proteins. After entering the body, it can damage the nervous system, causing patients with dizziness, dyspnea, and muscle weakness.
4. Gastrointestinal diseases
Often eating stinky tofu is also very likely to induce a variety of gastrointestinal diseases, because the fermentation process of stinky tofu is carried out under natural conditions and is therefore easily contaminated by microorganisms. In addition, stinky tofu is fermented in the early stage of fermentation with mucor species, and is also susceptible to other bacterial infections during fermentation, including pathogenic bacteria.
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