A substance called SGAS was found in these three vegetables. This substance will hinder the decomposition of the anesthetic agent in the human body. The scientists combined trace amounts of SGAS with enzymes in the human body responsible for breaking down the anesthetic and found that the enzyme lost its ability to decompose the anesthetic.
Scientists say that if the patient had eaten potatoes, eggplant or tomatoes before surgery, SGAS would remain in the body. Thus, the anesthetic used by the doctor for the patient may not be normally decomposed, which may prolong the awakening time of the patient and affect the speed of recovery of the patient.
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