Changshu Jiaohua Chicken, also known as “Changshu Chicken,†is a traditional food in Changshu, Jiangsu Province, and has a history of more than 100 years.
It is known for its chic and special flavor and it is popular in the south of the Yangtze River. This Changshu pheasant, because of its creator, is also known as "Beggar Chicken."
Raw material formula
1. 10 chickens
2. Fillings (filling the belly of chicken) 250 g of shrimp, 1 kg of pork, 1.5 kg of cooked pork, 250 g of cooked ham, 250 g of watered mushrooms
3. seasoning: cooked lard 500 grams of soy sauce 1.5 kilograms of sugar 250 grams of cooking wine, salt, monosodium glutamate, sesame oil, ginger, onion, cloves, aniseed, sweet bean paste, Yuguo amount
4. Excipients: Muddy head mud (that is, the yellow mud head of the altar mouth) 50 big lotus leaf (dried product) 40 pieces of paper 10 pieces of string Some amount of rice pig oil or fresh pig skin amount (must be wrapped Chicken body can be)
Production Method
1. Selection of materials: Use each healthy deer or three yellow chickens weighing more than 1.7 kilograms. Luyuan Chicken is an excellent local chicken breed with a well-developed muscle and moderate fatness. It is an ideal raw material for the production of beaked chicken. 2. Slaughter: Slaughter of live chickens, release net blood, then remove chicken feathers after scalding; remove chicken feet; open under wings, remove internal organs, trachea, esophagus, wash inside and outside the chicken body, and drain water.
3. Dip: Moisten with fennel, cooking wine, soy sauce, sugar, monosodium glutamate, and chopped green onion. Place the white breast chicken breast on the back of the knife (take off the sternum, but do not break the skin). Then the chicken blanks were soaked in marinade for about 30 minutes (also soaked only in soy sauce) and taken out and dried.
4 cooking fillings: the wok heat, add cooked lard, oil heat after the next onion, ginger, aniseed, jade fruit and other spices a little stir, that is put into the cut chicken quail, diced, Ham, pork, mushrooms, shrimp and other fillings, gradually transferred to salt, cooking wine, soy sauce, etc., fry half-cooked, with MSG that is pan.
5. Filler packing: Fill the chicken cavity with the fried stuffing (without soup) one by one from the edge of the knife under the chicken wing, and then put the chicken head and neck back into the mouth, and plug the knife edge, in each case two chickens Put a cloves under each, sprinkle a little salt on the chicken. Then use chicken net oil or fresh pork skin to wrap the chicken blank, and then use a soft soaking lotus leaf to re-wrap the chicken blank into an oval shape and fasten it with a rope. Finally, it will be coated on the outside with feet, salt water and steamed buns. The thickness is about 1.5 cm. The two ends may be slightly thicker. After painting, wipe the surface with water and coat it with a layer of paper.
6. Tanning: Baking can be used charcoal fire, oven can also be used. Bake for 40 minutes or so, then basically dry the chicken paste, and then use a small fire, turn the chicken body once every 20 minutes, flip a total of four times, and finally simmer for about 1 hour with a slight fire You can (cooking time should be flexible according to the size of the chicken body). Generally need to baked 4 to 5 hours.
When eating, remove the mud, cut the rope, remove the tea and net oil, and place it on a plate. Serve with sweet noodles and scallions.
Product Features Bright golden color, attractive scent, fleshy fatty, abnormal taste. This food should be eaten on the spot, while the hot food has its own characteristics.
Product Dimesnion: 6.9" x 3.7" /17.5cmx9.5cm
Mask Fabric Material: 3-ply material,100% polypropelyne
Ear Loop Material: 70% polyamide, 30% elastane
when to use: suitable for adults to use daily in a variety of settings such as home, outdoors and work
packaging: 50 pcs of mask in one sealed plastic bag and into box to ensure hygiene or 10pcs per bag
certification/standard: GB/T 32610-2016(China disposable mask standard) and FDA registered
about the manufacturer: Kapanou is china-based healthcare company
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