Lamb's 100-day slaughter

Since the ruminants of about 100-day-old lambs have a weak digestive ability and a strong digestion ability in the stomach, they are easy to digest and have a high digestibility rate. For the 45-day-old weaning lambs, feeding and whole feeding were conducted. After 50 days of fattening, the lambs weighed 30 kg and the slaughter rate was as high as 55%. The lamb meat was fresh and delicious, and the economic benefits were high.

Finishing technology

Formulated with feed: Corn kernels 83%, bean cake 15%, lime powder 1.4%, salt 0.5% or free salt bricks, a variety of trace elements and vitamins added according to the instructions.

Feeding quantity

Feed 4 times a day and feed every 4 hours from morning till night. Lambs in the 15-20 kg weight stage, the daily gain of 280-300 grams, the daily feeding amount of 0.7-0.75 kg. Lambs in the 20-30 kg body weight stage, the daily gain of 300-320 grams, the daily feeding amount of 0.9-1.1 kg. Drinking water takes free drinking water or drinking water after each feeding.

Precautions

When lambs eat whole grains of corn in the initial period, corn grains sometimes spew out of the mouth, and as the age increases, this phenomenon decreases until it disappears. For example, when the lamb has a feeding wall, etc., salt and limestone powder may be appropriately added to the feed. Under normal conditions, the lamb's droppings are lumps, yellow, and there are no corn kernels in the droppings. When the weather changes and rainy days, diarrhea and other phenomena may occur.

Anthocyanidins

Anthocyanidins is a kind of water-soluble natural pigments widely existing in plants in nature. They are colored aglycone obtained from the hydrolysis of anthocyanins. Most of the main colorants in fruits, vegetables and flowers are related to them. Under the condition of different PH value of plant cell vacuoles, anthocyanidins make the petals colorful. The main functions about anthocyanidins are antioxidant and free radical scavenging function, nutritional fortifier in food and natural pigment.

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