First, the raw material embryo:
Hamster production: raw materials are cucumbers, papaya, golden bamboo shoots (carrots), cucumbers, and washed with water. Drain the water slightly. That is, salting into the pond, with a salt content of 20%. A layer of salt, a layer of melon, dry salt into a solution, the concentration of salt water required in about 180 Baume degrees. After pickling for three days, the green cucurbits are picked up and placed in bamboo culms. Each layer is 20 centimeters thick, and salt is added in layers of 12%. 20% of the weight of the melon slab was pressed with stones on the surface. Keep the depth of salt water to 20 degrees Baume. This brine can be used for a month.
Papaya embryos are used immature tender melons, after peeling, papaya half cut open, with raw materials, weight 20-22% salt, marinated 5-7 days after the transfer pool, salt water concentration to maintain 20 degrees Baume, pickled for 1-2 months can be used.
Red bayonet pickling method: After removal, remove the stem leaves and wash them with water. Use salt for 20-22% to marinate, during which time you have to switch to the pool, which is to add stone pressure, it is necessary to pay attention to make salt water over the depth of 10 cm brine. It is marinated at 22 degrees above Baume for about 50 days.
Second, finished product processing:
1. Cut wire: cut the young batter of cucumber, papaya, carrot, etc. according to the specifications and ask to cut the young wire that is about 5-6 cm wide and about 0.3 cm wide.
2, soaking desalting: add a lot of water soak desalination, so that the silk filaments with about 4-6%, drain the water for later use.
3, immersed in vinegar: The draining water into the cylinder, add white vinegar (acidity of 2%) dipped over the vegetable surface, the amount of vinegar is about 60%, soaked for one day, and then drained with bamboo raft.
4. Candied fruit: Put the drained water into the jar, and use 1:0.5 white sugar to mix with the blank. Some of the sugar can be replaced with cyclamate. Sugar preserved for 4-5 days, served as sweet and sour guava.
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