The small moon cakes have placed our most traditional and simple feelings. Most Chinese people think that tea is the “golden partner†of mooncakes. One can quench thirst, and second, it can eliminate the craving. So what's the healthiest of moon cakes with different fillings?
Super sweet moon cakes: jujube, bean paste, lotus root, pineapple
Recommended tea products: mint tea, green tea. Super-sweet moon cakes need to help digestion of tea. Light green tea and mint can increase the metabolism of glucose, not allowing too much sugar to stay in the body.
Super oil moon cakes: egg yolk, braised pork, five nuts
Recommended tea products: Pu'er tea, Chrysanthemum tea, Hawthorn tea. The greasy moon cakes are suitable for heavy-flavored tea products, reducing the greasy taste. Pu'er tea is a good choice because it is cold and has good fat-cleaning properties. Chrysanthemum tea can reduce anger, hawthorn tea can promote gastric acid secretion, help digestion.
Semi-sweet and salty moon cakes: green beans, salt and pepper
Recommended tea products: Oolong tea. Compared with super-sweet and oily moon cakes, the semi-sweet and salty tastes are refreshing and elegant. Drinking oolong tea is a good choice. Because oolong tea is a semi-fermented tea, it has no obvious astringency compared with green tea. It has a warm taste and can express sweet and mellow taste.
Light moon cakes: low sugar, purple sweet potato, yam
Recommended tea products: flower tea. Light moon cakes can be paired with slightly flavored teas. For example, in a pot of rose tea plus a plum, can bring out the aroma of the rose, but also bring a touch of sweet taste, then chewing light and not greasy moon cake, I feel particularly good.
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