Before 50 kg of body weight, pigs are given multiple feedings or free-feeding each day without any restrictions on feeds. The so-called post-control means that after 50 kg in body weight, only two meals a day are provided except for guaranteeing adequate drinking water. Meals are only fed 80% full. Because after 20 kilograms of pigs, fat is mainly deposited and grows faster. If the pigs are fed too full, the pigs will lose more fat and their lean meat will decrease. Tests have shown that when the pigs weigh between 40 and 60 kilograms, the daily growth of lean meat is 288 grams and fat is 280 grams. After 60 kilograms, the daily long lean meat is only 120 grams, and the fat is more than twice the lean meat. Therefore, lean-type pigs must be controlled for slaughter at 90 to 100 kg.
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Now we have 3 GMP standard workshop, Meanwhile, the factory is equipped with the researching and quality inspection centre, with strong technology research and development strength. We also have 3 salesdepartments over 30 people and sell our products all over the world.
For customer`s needs, OEM service is also acceptable. If you have a good idea in new product production but lack of laboratory device and human resource, we are glad to solve this problem for you. Sincerely hope to strengthen exchanges and cooperation with friends from both home and abroad.
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Xi'an Hollysince Biotech Co., Ltd. , https://www.hollysince.com