Before and after the flowering of fruit trees in spring, it is a great opportunity to control pests and diseases. Because this season, various germs and pests began to become active after a winter dormancy, the resistance to drugs was poor, and the leaves did not germinate, there was no shelter, the application was convenient, and fruit trees did not produce phytotoxicity. The “medicine bath†should be promptly performed. Prevention. Pre-flower control:
1. Spraying 5 Baume degree lime sulfur in time can control rot disease and inhibit the wintering propagation of red spider, which has a significant effect on the prevention of bronchogenic diseases, leaf roller insects and scale insects. It can also spray 40% of Asabe 100 times liquid.
2. Control after germination. Orchard Puhui once 150 to 200 times the 45% crystal rock scum or spray 0.3 Baumite lime sulfur plus 50% 1605 EC 1000 times. It can kill more than 90% of the red spiders and the spores of powdery mildew, defoliation, and other pathogens that have been overwintering in buds, and can also control scarabs and aphids.
3. Control after germination and before flowering. Spray 1500 times 50% of 1605 or 80% dichlorvos 1200 ~ 1500 times liquid, enemy killed and chrysanthemum pesticides 2500 ~ 3000 times liquid. It has obvious control effect on pests and rot diseases. Post-flower prevention:
1. After the flower can continue to use 0.3-0.5 Baume degrees of lime sulfur agent to prevent leaf disease and spider mites. Can also spray 2500 ~ 3000 times of kung fu, extinction sweep, can prevent red spiders and kill leaf insects, pest eggs.
2. Bordeaux mixture (1 kg copper sulfate, 4 kg quick lime, 20 kg clear water) or 40% carbendazim and 600 to 800 times tetromycin can be sprayed within 10 to 15 days after flowering. Prevention of the occurrence of leafy disease, anthrax, and brown-blight disease that are prone to high temperatures and high temperatures.
3. Use of thiamine and dichlorvos is strictly prohibited within 1 month after flowering.
1. We have Good location
We`re located in the well known Ningbo International Port.
2. We`re Well-experienced
Tropical Group has many factories in the world, has 48 years experience in seafood export
3. We`re High quality assurance
Our company has passed HACCP, BRC, MSC, FDA, KOSHER and the other certifications.
4. We can do Best price
We are an industry and trade integration enterprise, which producing, packing and selling all by ourselves, greatly reducing the price difference caused by broker
5. We have Rich products
We have our own design department and R & D team, which can design personalized products according to customers' requirements.
6. We can do On-time delivery
Our products are exported to the United States, South America, Africa, Europe, Russia and other countries and regions. Company exports amounted to more than US$60 million in last year, enjoys high reputation in the aquatic products industry.
Contact: Ms. Sunny Wang
Canned Saury,Saury Canned,Canned Saury Fish In Brine,Canned Saury In Vegetable Oil
Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com