Yesterday, the Wuhan Municipal Bureau of Quality and Technical Supervision announced the sampling of new year's food on the eve of the Spring Festival. The overall pass rate of new foods was 96.5%, but the pass rate of liquor was only 76%.
This spot check mainly focused on the production of new year food products, including edible vegetable oils, meat products, roasted seeds and nuts, dried products, and white wine produced by Wuhan enterprises. Among them, the qualified rate of edible vegetable oil, candy, dry goods, beer and cakes reached 100%, the pass rate of meat products was 96.2%, the roasted seeds and nuts were 98.7%, and the liquor was 76%.
It is reported that the unqualified items of liquor are alcohol and food additives. Among them, Wuhan Sheng Palace Winery produced 500ml/bottle 42%vol in Yinlian Lake original pulp, and 500mL/bottle 42%vol in Yinlianhu Tiandi, all with alcohol content and unsatisfactory acesulfame index. There were also three batches of unqualified meat products. The main reason was that the total number of coliform bacteria and the total number of colonies exceeded the standard. The reason may be that the packaging process was subject to secondary pollution after the end of thermal processing.
In the circulation of commodities, the Wuhan City Administration for Industry and Commerce recently conducted a sample monitoring of the new year food products, with an overall qualification rate of 97.6%.
The monitoring was conducted at four supermarkets in Jianghan, Jiangan and Hanyang Districts and involved 20 categories of foods totaling 165 batches. The results showed that eight batches of 10 batches of cured bacon were qualified and the pass rate was 80%; 8 batches of 10 batches of rice wine were qualified and the pass rate was 80%; rice, flour, steamed bread, and animality The batches of dried aquatic products, dried bean curd, dried fruits, jams, pre-packaged cakes and bread, wine, rice wine, beer, wine, liquor, infant formula, milk powder, edible oil and sesame oil were all qualified.
According to reports, the relevant unqualified foods have been removed from the shelves and are subject to further investigation and processing by the industrial and commercial offices of the jurisdiction.
This spot check mainly focused on the production of new year food products, including edible vegetable oils, meat products, roasted seeds and nuts, dried products, and white wine produced by Wuhan enterprises. Among them, the qualified rate of edible vegetable oil, candy, dry goods, beer and cakes reached 100%, the pass rate of meat products was 96.2%, the roasted seeds and nuts were 98.7%, and the liquor was 76%.
It is reported that the unqualified items of liquor are alcohol and food additives. Among them, Wuhan Sheng Palace Winery produced 500ml/bottle 42%vol in Yinlian Lake original pulp, and 500mL/bottle 42%vol in Yinlianhu Tiandi, all with alcohol content and unsatisfactory acesulfame index. There were also three batches of unqualified meat products. The main reason was that the total number of coliform bacteria and the total number of colonies exceeded the standard. The reason may be that the packaging process was subject to secondary pollution after the end of thermal processing.
In the circulation of commodities, the Wuhan City Administration for Industry and Commerce recently conducted a sample monitoring of the new year food products, with an overall qualification rate of 97.6%.
The monitoring was conducted at four supermarkets in Jianghan, Jiangan and Hanyang Districts and involved 20 categories of foods totaling 165 batches. The results showed that eight batches of 10 batches of cured bacon were qualified and the pass rate was 80%; 8 batches of 10 batches of rice wine were qualified and the pass rate was 80%; rice, flour, steamed bread, and animality The batches of dried aquatic products, dried bean curd, dried fruits, jams, pre-packaged cakes and bread, wine, rice wine, beer, wine, liquor, infant formula, milk powder, edible oil and sesame oil were all qualified.
According to reports, the relevant unqualified foods have been removed from the shelves and are subject to further investigation and processing by the industrial and commercial offices of the jurisdiction.
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