Watermelon seeds are susceptible to "wild blight", "anthrax", "wilting disease" and "viral disease" and become the source of infection. Therefore, seed sterilizing before seeding can reduce the incidence. The specific measures are as follows:
The sunning method can kill pathogens attached to seeds, promote seed ripening, enhance seed vigor, and increase germination rate. Choose sunny days and spread the seeds on paper or on a mat that is no more than 1 cm thick so that it is exposed to sunlight and flips every two hours.
The soaking method puts the watermelon seeds in warm water of 55°C, stirring continuously for 15 minutes, soaking seeds for 5 hours after cooling naturally. 55 °C is the lethal temperature of bacteria, which can effectively prevent watermelon mosaics and virus diseases.
Pharmacy disinfection method. First, trisodium phosphate disinfection method, soaked with 10% trisodium phosphate solution for half an hour, remove and wash with water; second is carbendazim soaking disinfection method, with 50% wettable carbendazim powder formulated 500 times the liquid, soaking for 1 hour after the wash, can prevent anthrax; 3 is the bleaching powder disinfection method, the seeds into a good 2% to 4% bleach solution, soak for 30 minutes, wash with water, can Kill the bacteria on the surface of the seed; Fourth, Daisen ammonium disinfection method, the 50% Daisen ammonium water agent dubbed 500 times the liquid, the watermelon seeds into the immersion for 1 hour, rinse with water can be; five is the antibacterial agent " 401" soaking seed disinfection method, the seed is placed in a 500-fold liquid prepared with 10% antibacterial agent "401" soaked for half an hour to kill fusarium wilt and anthracnose pathogen.
Fresh and sweet snow pear can help digestion, embellish the lung and clear the heart, eliminate phlegm and stop cough, antipyretic, detoxification sores effect, and diuresis, the role.Pear crisp juice, sweet and sour, nutritious, healthy.Its fleshy, soft fruit juice is rich in sweetness and a hint of acid and flavor including: 15,16,20,28 PCS / 4.5kg;30,32,40,48,56 PCS / 9 kg;,72,80,96,112 60 PCS / 18 kg.We can pack them by 4.5kg/CTN, 9kg/CTN, 18kg/CTN or as you require. The harvest season of snow pear is September to October, and the refrigerated supply period is November to may of the following year.If you need any help, please let us know.
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Jining Sunagro Trade Co., Ltd. , https://www.sunagro-food.com