Abstract: When boiled beef, the mustard is evenly spread on the beef the night before. Wash it with clean water before cooking, so that the beef is easily boiled and the meat is tender.
When cooking meat, it often happens that the cooked meat is still very hard, especially frozen meat, and the taste is particularly bad. Here are a few tips to help you get it done easily!
Starch method: After the meat pieces are chopped, add a proper amount of dry starch and mix well. Stir for 30 minutes and stir it under the pan to make the meat tender and the entrance will not be greasy.
Beer Law: The meat is dried with beer and starch, and the fried meat is fresh and refreshing.
Egg Method: In the meat, add the appropriate amount of egg white and stir it for 30 minutes and stir it to make the meat tender and lubricated.
Cooking oil method: When frying beef silk, first add the ingredients in the cut pork, then add the appropriate amount of edible oil and mix well. After standing for 30 minutes, the pan can make the meat tender.
Saline method: The frozen meat is thawed with high-concentration salt water, and the meat is tender after being cooked.
Mustard Method: When boiled beef, mustard is evenly spread on the beef the night before. Wash it with clean water before cooking so that the beef is easy to boil and the meat is tender.
Soda method: Put the chopped beef slices into a baking soda solution and soak it, then fry it, and make the meat soft.
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