Since 2008, the Internet has spread such a paragraph: The Chinese knew “Sudan Red†from chilli sauce, “Clenbuterol†from pork, “Formaldehyde†from beer, From milk powder It is undeniable that in the past four years, the Chinese food industry has made frequent negative news. The scope and influence of the melamine have even caused some people to talk about eating and changing. However, in 2011, we were pleased to see that in the face of negative food news or a positive new food policy, not only the government has paid great attention to and vigorously rectified, but the Chinese people have used Weibo or media power to promote China’s Food safety goes one step further. In 2008, some Chinese knew what to eat badly from the incident of food safety one by one; in 2011, many Chinese people gave their voices to the domestic food industry and made themselves more aware of food before the food security incident. With the right to speak, many foods will “be better eaten†after this year!
Hot object: Bisphenol A bottle
Attention: ★★★★
Event Review: In March 2011, the European Union banned the use of plastic baby bottles containing bisphenol A. The reporter was informed that at the time, nearly 80 percent of the major domestic brands of bisphenol A milk bottle manufacturers did not intend to change material production. Subsequent major domestic media scrambled to report on the harm that bisphenol A milk bottles may cause to infants, that is, it is easy to interfere with the endocrine system of infants and infants, resulting in abnormal development of infants and young children... and pointed out that most of the bottles in the market are bisphenol A. Material, causing many mothers' concerns and returning bottles.
As of May 30, 2011, the Ministry of Health and other six departments jointly announced that due to the fact that infants and young children belong to sensitive groups, to prevent food safety risks and protect the health of infants and young children, it is required to prohibit the production of bisphenol from June 1, 2011. A baby bottles and other baby bottles containing bisphenol A; since September 1, 2011, the import and sale of polycarbonate baby bottles and other baby bottles containing bisphenol A are prohibited. The company is responsible for the recall.
Comments: From June 1, 2011, many supermarkets and bottle-supplying merchants have started to take off bisphenol-A vials. As early as last September 1st, well-known brand bottles such as Xinyiyi and pigeons have already blocked "bisphenol A"; As of September 1 last year, bisphenol A milk bottles have disappeared in supermarkets and mother and baby stores.
Hot object: "whitening" flour
Attention: ★★★
Event Review: It is reported that since the first revision of the National Standard of Flour in 20 years in 2007, the withdrawal of flour whitening agents has been put on the “procedure calendarâ€, but until 2010, known as "flour brightener" of the peroxide benzene Formyl is still listed as a flour treatment agent, which once again attracted the attention and discussion of the industry. It is reported that the flour brightener can only increase the whiteness of some flours, destroy the nutrients of the flour, and may be oxidized into benzoic acid after being added in an excessive amount. Benzoic acid is a preservative and is not safe to the human body. . Earlier, the grain department and many manufacturers had proposed to stop the use of benzoyl peroxide in flour.
Subsequently, the Ministry of Health coordinated the relevant departments to study the removal of benzoyl peroxide as a flour treatment agent and related supporting policies. Until March 1, 2011, the Ministry of Health and other departments formally issued an announcement to revoke the benzoyl peroxide and calcium peroxide food additives. Since May 1, 2011, it is forbidden to add these two substances in flour production.
Comments: According to a spot check conducted by the State Food Surveillance Department in September 2010, 59.6% of the flour whitening agents on the market exceeded the standard. In the second half of this year, the quality supervision department repeatedly spotted and found that all batches of flour in many provinces and cities were tested without flour whiteners. When purchasing flour and noodle products, the citizens of Guangzhou also first adopted the “white out†as a standard.
Hot object: "worst" dairy standard
Attention: ★★★★★
Review of the incident: In June 2011, in the year of the implementation of the new national standard of "Breakmilk" in 2010, Guangdong dairy expert Wang Dingmian, known as "the first gun in the Chinese dairy industry," bombarded the standard as "the world's most Poor "is the shame of the global dairy industry," and this remark caused intense debate in the industry.
The focus of this hot debate was firstly on the new national standard of “raw milk†announced in 2010. Protein content was 2.8 grams per 100 grams, which was lower than the international standard of 3.0 grams and was also lower than the 2.95 grams of the old national standard in 1986. Fang Zhouzi, a well-known science expert in China, responded that a 60-kg person needs 48 grams of quality protein a day. In comparison, the new national standard has 0.15 grams less protein per 100 grams of milk than the old national standard, which is insignificant in food because an egg contains about 6 grams of high-quality protein.
Another news that is of great concern to the public is the new national standard that limits the total number of colonies per milliliter of milk from the original 500,000 to 20,000 per milliliter, which is higher than the US and EU standards of 100,000. Out of 20 times. Some people have a panic: Do you say that the total number of bacteria per milliliter of milk we drink every day is not as high as 2 million? This Ministry of Health experts stressed that raw milk is only used as raw milk, consumers will not drink directly, and milk manufacturers must go through sterilization and other processes before they can be listed and sold.
Comments: The “worst†dairy industry standards have caused an uproar. Although the final standard has not changed, the public’s high concern has finally led the relevant responsible person of the Ministry of Health to clarify and let everyone have a more thorough understanding of the milk that they drink every day. In the end, it also unloaded the domestic milk that had been “one injury and then injuries†and returned to rational consumption. Domestic milk sales continued to rebound after the “melamine†storm in 2008.
Hot object: plasticizer storm
Attention: ★★★★
Event Review: In April 2011, when routinely sampling foods in Taiwan's health department, it was found in a "net-probiotic" powder containing DEHP at a concentration of 600 ppm (parts per million). After investigation, it was found that DEHP came from the clouding agent supplied by Shengjin Spice Company. The scale of the pollution incident was rare in the past year and caused a great uproar in Taiwan. Since the event was exposed, many well-known food companies have been involved and have spread to the United States, Vietnam, and the Philippines, and have a wide range of pollution and food, cosmetics, toys, medicines and health products.
As of June 6, 945 products have been contaminated with plasticizers. Taiwan notified the World Health Organization of the incident, and the latter called for the affected countries and regions to take responsibility for adopting national-level response measures.
Comments: However, in the "plasticizer storm" treatment, the relevant departments can be described as "in time to force." The Food Safety Committee of the State Council requires all localities to “completely block phthalate ester foods.†AQSIQ stipulated at the first time “since June 1, 2011, suspend the import of products that have been notified by Taiwan,†and sanitation The ministry also issued an emergency bulletin, listing plasticizer phthalates as "blacklisted".
Hot object: iodized salt
Attention: ★★★★
Review of the incident: In 2011, iodized salt produced two big news, one was for the residents to rob iodized salt for radiation protection, and the other was for the health department to “reduce†iodized salt for the health of the people. In the end, it can be summed up in one sentence. Iodine salt does not eat as much as possible, but eating too much salt will also be dead!
Affected by the possible diffusion of radiation materials from Japan's earthquake, in March 2011, there was a phenomenon of grabbing salt in many places in Guangdong. Individual businesses took the opportunity to raise prices, and a pack of salt was sold for 16 yuan! Experts said that there is no need to “grab salt†because the content of iodine in salt is very low, and potassium iodate is different from potassium iodide in iodine tablets. Even if citizens eat a lot of salt, they will not achieve much radiation protection effect. However, for fear of radiation contamination of seawater, there is no need to worry about the distance.
As for iodized salt "iodine reduction," the national salt iodization policy was implemented since the mid-1990s, and iodine supplementation is indeed effective in eliminating iodine deficiency disorders. However, according to Guangdong Provincial Disease Control Experts, Guangdong's five iodine nutrition surveys since 2002 showed that the median urinary iodine of children aged 8-10 years was between 140 and 185 μg/L, and the most suitable level was 100. -200μg/L, indicating that the current salt iodine concentration in the province still has some downside.
On September 15, 2011, the Ministry of Health issued the national food safety standard "Iodized salt for edible salt" (GB26878-2011). The standard will be formally implemented on March 15, 2012. The standard lists three salt iodine concentrations, salt iodine content were 20mg/kg, 25mg/kg, 30mg/kg, respectively, by provinces, autonomous regions and municipalities according to the actual iodine nutrition level of local populations, from which to select the salt suitable for local conditions Iodine content as a local standard.
Comments: Previously only informed of iodine supplementation, Iodine after eating salt only know that too much iodine will have problems! Iodized salt and iodine message came out, pure salt began to fall, the public is no longer superstitious about nutrients, in the face of many iodine, zinc, calcium and selenium added nutrients will not only lead to “grabbing salt tide.†, but also will be more rational and scientific "fall" salt.
Hot object: The national brand changed its name "foreign"
Attention: ★★★
Event Review: On November 8, 2011, Inner Mongolia Little Sheep, known as "the first Chinese hot pot," became a foreign brand. On the same day, the Yum! Group of the foreign fast food KFC and Pizza Hut issued an announcement saying that the Ministry of Commerce approved Yum!’s acquisition of Little Sheep on the 7th according to China’s anti-monopoly law.
In fact, the acquisition of Little Sheep by Yum! is not an overnight success. As early as April 2011, Yum! Foods Group had formally proposed to acquire the remaining shares of the hot pot chain Xiaofei Yang (Pan had already acquired 27.2% of Little Sheep in succession) and would like to obtain this popular Chinese restaurant chain with a maximum bid of HK$4.56 billion. The right to operate. Subsequently, the acquirer Yum submitted an antitrust report to the Ministry of Commerce. By October 2011, Little Sheep had announced through the Hong Kong Stock Exchange that Yum! had received a notice from the Anti-Monopoly Bureau of the Ministry of Commerce and decided to extend the anti-trust reporting period. Finally, on November 8, 2011, the Chinese Ministry of Commerce approved Yum!’s plan to acquire Little Sheep. During the period of review of the acquisition plan, the discussion between the two parties continued, both the resistance of the national brand to the surname "foreign" and the expectation that the traditional Chinese food and beverage industry would go to the international market.
In 2011, Nestlé’s acquisition of Yinlu and Nestlé’s acquisition of Xu Fuji by Nestle in the food industry’s acquisition of the “big case†was less nationalistic and smoother, but it also attracted a lot of attention. In November 2011, Nestlé’s acquisition of 60% of Yinlu’s shares was successfully approved despite previous suspicions that it would have monopolized the Chinese confectionery industry. Nestlé stated that in addition to the Yinlu plant's continued production of ready-to-drink coffee products for Nestle, Yinlu brand's main products, such as peanut milk and rice pudding, will continue to be the main products, and will further develop and upgrade new product lines.
Comments: Regardless of how many people had previously not optimistic about Yum's acquisition of Little Sheep, it is rare to see comments on the acquisition and refusal to go to Little Sheep. The Nestlé Group, which has acquired many Chinese food companies for many times, also proved that it will be more Well preserved and developed its acquisition of the company, to carry forward the original national brand food, which from the acquisition of the wife Le Ji Jing, Wuyang ice cream and Haji condiments such as the popularity of recent years is also evident. According to the Guangdong-Hong Kong Food and Beverage Network observation, Chinese consumers have become more rational in the consumption of food and catering since the beginning of this year. After many food safety turmoil, consumers have placed more emphasis on food safety and food quality, rather than who owns the food company.
Hot object: "belly" famous brand dumplings
Attention: ★★★★★
Event Review: Since October 2011, I missed the Sanxian Dumplings, Wong Tsai Wharf Tang Xiao Yun Tun (Leek Pork), San Quan Pork Cabbage Northeast Dumplings, San Quan Shanghai Style Dumplings (Pan Fillings), SanQue Leek Pork Dumplings, Sanquan pork celery Guantang dumplings, Sanquan gold corn vegetable pork dumplings have been detected have exceeded the total number of Staphylococcus aureus or colonies. It is reported that Staphylococcus aureus is the most common pathogen in human purulent infection. It can cause local pyogenic infection, and can also cause pneumonia and other diseases, and even systemic infection such as sepsis and sepsis.
Brand-name dumplings were found to contain pathogenic bacteria. Can frozen foods be eaten? This is the biggest concern to consumers after the incident. In fact, according to the new national standards for food safety in quick-freezing rice products implemented on the 21st of last month, Staphylococcus aureus can be detected in limited quantities in quick-frozen foods.
Is this the same as the new national standard of “raw milk†that has been hotly debated before, which represents a retrogression in the quality of frozen food? Not! According to several industry experts, China's newly implemented new national standard for quick-frozen foods has clearly been much stricter than the EU, the United States, and other developed countries or regions. More important to the consumer, Staphylococcus aureus can be completely “secondarily killed†at the temperature of the boiled dumplings.
Comments: The brand-name dumplings "bring" incident, although once caused consumer concerns about the safety of quick-frozen food, but in the end the media public opinion and public opinion under the pressure of "the truth": Staphylococcus aureus is everywhere, not only brand-name There may be dumplings in the dumplings, and even your own chopping vegetables may be brought in. Consumers also learned a lesson from this, that is, they want to eat quick-frozen foods to eat more peace of mind. They need to rely not only on reliable producers, but also on their own purchase, preservation, and cooking.
Hot object: Maotai "Application for Luxury Goods"
Attention: ★★★
Event Review: On November 29, 2011, it was reported that the World Luxury Goods Association had confirmed that Moutai’s contact with the World Luxury Goods Association had been temporarily suspended due to the negative impact of “Moutai’s application for luxury goods qualificationâ€.
In an interview with the media, Ji Keliang, honorary chairman of Maotai Group, made it clear that Maotai did not apply for “luxury qualifications†and was also very opposed to Maotai’s statement that it was a luxury product.
However, Ouyang Kun, the chief representative of the China Office of the World Luxury Goods Association and secretary general of China’s luxury goods trade committee, confirmed to the media that Maotai had called to consult the top 100 luxury goods list one month ago. Then the two parties also conducted some Mail exchanges.
Comments: Due to doubts about applying for luxury goods qualifications, Maotai side temporarily suspended the application. However, the pace of Maotai's price increase was still unstoppable. The year approached. The reporter visited major supermarkets and liquor stores in Guangzhou. Maotai has a situation of “having price and no marketâ€. Some experts suggest that the follow-up phenomenon caused by Maotai is the result of market speculation. For consumers, they still have to rationally consume and choose the right liquor according to their own needs.
Hot object: Wong Lo Kat trademark validity period
Attention: ★★★★
Event Review: Starting in 2010, the Red Can Wanglaoji’s trademark authority increased the development of plant beverages, and authorized the Wang Lao Ji trademark to the Guangyao Group to produce “Wong Lao Ji Yuan Yuan Congee, Lotus Seed Mung Bean Shuang†and other products. Bao was dissatisfied and both parties held the word "trademark leasing time".
According to industry analysis, it is not difficult to see from the development of Kadobo's Wong Lo Kat that the huge business benefits behind this dispute. In 2003, JDB's “Red Can Wang Lao Ji†quickly became popular during the “SARS†period. According to the sales data released by Jiaduobao, in 2002, the sales volume of Red Can Wanglaoji was RMB 180 million, and in 2007, it rose to nearly RMB 9 billion. In 2009, it exceeded 16 billion yuan, exceeding the annual sales volume of Coca Cola by 15 billion yuan in the Chinese market. Just some time ago, Guangpharm Group had thrown out the view of “Wong Lo Kat's trademark of 506 million yuan,†and denounced the loss of several hundred million yuan.
Comment: On December 29th, this arbitration, known as the "China Trademark First Case," was filed against the Beijing Headquarters of the China International Economic and Trade Arbitration Commission. Guangpharm Group and JDB held that "Wong Lo Kat's trademark expires in 2010 or 2020." Expiration of the year will start the debate. The arbitration will last for five hours, but no arbitration result will be announced on that day. The result will be announced within 2 to 6 months. According to industry sources, depending on the complexity, this period may be extended to one year. This means that the "China's first trademark" valued at RMB 108 billion is still very variable.
Hot object: Bisphenol A bottle
Attention: ★★★★
Event Review: In March 2011, the European Union banned the use of plastic baby bottles containing bisphenol A. The reporter was informed that at the time, nearly 80 percent of the major domestic brands of bisphenol A milk bottle manufacturers did not intend to change material production. Subsequent major domestic media scrambled to report on the harm that bisphenol A milk bottles may cause to infants, that is, it is easy to interfere with the endocrine system of infants and infants, resulting in abnormal development of infants and young children... and pointed out that most of the bottles in the market are bisphenol A. Material, causing many mothers' concerns and returning bottles.
As of May 30, 2011, the Ministry of Health and other six departments jointly announced that due to the fact that infants and young children belong to sensitive groups, to prevent food safety risks and protect the health of infants and young children, it is required to prohibit the production of bisphenol from June 1, 2011. A baby bottles and other baby bottles containing bisphenol A; since September 1, 2011, the import and sale of polycarbonate baby bottles and other baby bottles containing bisphenol A are prohibited. The company is responsible for the recall.
Comments: From June 1, 2011, many supermarkets and bottle-supplying merchants have started to take off bisphenol-A vials. As early as last September 1st, well-known brand bottles such as Xinyiyi and pigeons have already blocked "bisphenol A"; As of September 1 last year, bisphenol A milk bottles have disappeared in supermarkets and mother and baby stores.
Hot object: "whitening" flour
Attention: ★★★
Event Review: It is reported that since the first revision of the National Standard of Flour in 20 years in 2007, the withdrawal of flour whitening agents has been put on the “procedure calendarâ€, but until 2010, known as "flour brightener" of the peroxide benzene Formyl is still listed as a flour treatment agent, which once again attracted the attention and discussion of the industry. It is reported that the flour brightener can only increase the whiteness of some flours, destroy the nutrients of the flour, and may be oxidized into benzoic acid after being added in an excessive amount. Benzoic acid is a preservative and is not safe to the human body. . Earlier, the grain department and many manufacturers had proposed to stop the use of benzoyl peroxide in flour.
Subsequently, the Ministry of Health coordinated the relevant departments to study the removal of benzoyl peroxide as a flour treatment agent and related supporting policies. Until March 1, 2011, the Ministry of Health and other departments formally issued an announcement to revoke the benzoyl peroxide and calcium peroxide food additives. Since May 1, 2011, it is forbidden to add these two substances in flour production.
Comments: According to a spot check conducted by the State Food Surveillance Department in September 2010, 59.6% of the flour whitening agents on the market exceeded the standard. In the second half of this year, the quality supervision department repeatedly spotted and found that all batches of flour in many provinces and cities were tested without flour whiteners. When purchasing flour and noodle products, the citizens of Guangzhou also first adopted the “white out†as a standard.
Hot object: "worst" dairy standard
Attention: ★★★★★
Review of the incident: In June 2011, in the year of the implementation of the new national standard of "Breakmilk" in 2010, Guangdong dairy expert Wang Dingmian, known as "the first gun in the Chinese dairy industry," bombarded the standard as "the world's most Poor "is the shame of the global dairy industry," and this remark caused intense debate in the industry.
The focus of this hot debate was firstly on the new national standard of “raw milk†announced in 2010. Protein content was 2.8 grams per 100 grams, which was lower than the international standard of 3.0 grams and was also lower than the 2.95 grams of the old national standard in 1986. Fang Zhouzi, a well-known science expert in China, responded that a 60-kg person needs 48 grams of quality protein a day. In comparison, the new national standard has 0.15 grams less protein per 100 grams of milk than the old national standard, which is insignificant in food because an egg contains about 6 grams of high-quality protein.
Another news that is of great concern to the public is the new national standard that limits the total number of colonies per milliliter of milk from the original 500,000 to 20,000 per milliliter, which is higher than the US and EU standards of 100,000. Out of 20 times. Some people have a panic: Do you say that the total number of bacteria per milliliter of milk we drink every day is not as high as 2 million? This Ministry of Health experts stressed that raw milk is only used as raw milk, consumers will not drink directly, and milk manufacturers must go through sterilization and other processes before they can be listed and sold.
Comments: The “worst†dairy industry standards have caused an uproar. Although the final standard has not changed, the public’s high concern has finally led the relevant responsible person of the Ministry of Health to clarify and let everyone have a more thorough understanding of the milk that they drink every day. In the end, it also unloaded the domestic milk that had been “one injury and then injuries†and returned to rational consumption. Domestic milk sales continued to rebound after the “melamine†storm in 2008.
Hot object: plasticizer storm
Attention: ★★★★
Event Review: In April 2011, when routinely sampling foods in Taiwan's health department, it was found in a "net-probiotic" powder containing DEHP at a concentration of 600 ppm (parts per million). After investigation, it was found that DEHP came from the clouding agent supplied by Shengjin Spice Company. The scale of the pollution incident was rare in the past year and caused a great uproar in Taiwan. Since the event was exposed, many well-known food companies have been involved and have spread to the United States, Vietnam, and the Philippines, and have a wide range of pollution and food, cosmetics, toys, medicines and health products.
As of June 6, 945 products have been contaminated with plasticizers. Taiwan notified the World Health Organization of the incident, and the latter called for the affected countries and regions to take responsibility for adopting national-level response measures.
Comments: However, in the "plasticizer storm" treatment, the relevant departments can be described as "in time to force." The Food Safety Committee of the State Council requires all localities to “completely block phthalate ester foods.†AQSIQ stipulated at the first time “since June 1, 2011, suspend the import of products that have been notified by Taiwan,†and sanitation The ministry also issued an emergency bulletin, listing plasticizer phthalates as "blacklisted".
Hot object: iodized salt
Attention: ★★★★
Review of the incident: In 2011, iodized salt produced two big news, one was for the residents to rob iodized salt for radiation protection, and the other was for the health department to “reduce†iodized salt for the health of the people. In the end, it can be summed up in one sentence. Iodine salt does not eat as much as possible, but eating too much salt will also be dead!
Affected by the possible diffusion of radiation materials from Japan's earthquake, in March 2011, there was a phenomenon of grabbing salt in many places in Guangdong. Individual businesses took the opportunity to raise prices, and a pack of salt was sold for 16 yuan! Experts said that there is no need to “grab salt†because the content of iodine in salt is very low, and potassium iodate is different from potassium iodide in iodine tablets. Even if citizens eat a lot of salt, they will not achieve much radiation protection effect. However, for fear of radiation contamination of seawater, there is no need to worry about the distance.
As for iodized salt "iodine reduction," the national salt iodization policy was implemented since the mid-1990s, and iodine supplementation is indeed effective in eliminating iodine deficiency disorders. However, according to Guangdong Provincial Disease Control Experts, Guangdong's five iodine nutrition surveys since 2002 showed that the median urinary iodine of children aged 8-10 years was between 140 and 185 μg/L, and the most suitable level was 100. -200μg/L, indicating that the current salt iodine concentration in the province still has some downside.
On September 15, 2011, the Ministry of Health issued the national food safety standard "Iodized salt for edible salt" (GB26878-2011). The standard will be formally implemented on March 15, 2012. The standard lists three salt iodine concentrations, salt iodine content were 20mg/kg, 25mg/kg, 30mg/kg, respectively, by provinces, autonomous regions and municipalities according to the actual iodine nutrition level of local populations, from which to select the salt suitable for local conditions Iodine content as a local standard.
Comments: Previously only informed of iodine supplementation, Iodine after eating salt only know that too much iodine will have problems! Iodized salt and iodine message came out, pure salt began to fall, the public is no longer superstitious about nutrients, in the face of many iodine, zinc, calcium and selenium added nutrients will not only lead to “grabbing salt tide.†, but also will be more rational and scientific "fall" salt.
Hot object: The national brand changed its name "foreign"
Attention: ★★★
Event Review: On November 8, 2011, Inner Mongolia Little Sheep, known as "the first Chinese hot pot," became a foreign brand. On the same day, the Yum! Group of the foreign fast food KFC and Pizza Hut issued an announcement saying that the Ministry of Commerce approved Yum!’s acquisition of Little Sheep on the 7th according to China’s anti-monopoly law.
In fact, the acquisition of Little Sheep by Yum! is not an overnight success. As early as April 2011, Yum! Foods Group had formally proposed to acquire the remaining shares of the hot pot chain Xiaofei Yang (Pan had already acquired 27.2% of Little Sheep in succession) and would like to obtain this popular Chinese restaurant chain with a maximum bid of HK$4.56 billion. The right to operate. Subsequently, the acquirer Yum submitted an antitrust report to the Ministry of Commerce. By October 2011, Little Sheep had announced through the Hong Kong Stock Exchange that Yum! had received a notice from the Anti-Monopoly Bureau of the Ministry of Commerce and decided to extend the anti-trust reporting period. Finally, on November 8, 2011, the Chinese Ministry of Commerce approved Yum!’s plan to acquire Little Sheep. During the period of review of the acquisition plan, the discussion between the two parties continued, both the resistance of the national brand to the surname "foreign" and the expectation that the traditional Chinese food and beverage industry would go to the international market.
In 2011, Nestlé’s acquisition of Yinlu and Nestlé’s acquisition of Xu Fuji by Nestle in the food industry’s acquisition of the “big case†was less nationalistic and smoother, but it also attracted a lot of attention. In November 2011, Nestlé’s acquisition of 60% of Yinlu’s shares was successfully approved despite previous suspicions that it would have monopolized the Chinese confectionery industry. Nestlé stated that in addition to the Yinlu plant's continued production of ready-to-drink coffee products for Nestle, Yinlu brand's main products, such as peanut milk and rice pudding, will continue to be the main products, and will further develop and upgrade new product lines.
Comments: Regardless of how many people had previously not optimistic about Yum's acquisition of Little Sheep, it is rare to see comments on the acquisition and refusal to go to Little Sheep. The Nestlé Group, which has acquired many Chinese food companies for many times, also proved that it will be more Well preserved and developed its acquisition of the company, to carry forward the original national brand food, which from the acquisition of the wife Le Ji Jing, Wuyang ice cream and Haji condiments such as the popularity of recent years is also evident. According to the Guangdong-Hong Kong Food and Beverage Network observation, Chinese consumers have become more rational in the consumption of food and catering since the beginning of this year. After many food safety turmoil, consumers have placed more emphasis on food safety and food quality, rather than who owns the food company.
Hot object: "belly" famous brand dumplings
Attention: ★★★★★
Event Review: Since October 2011, I missed the Sanxian Dumplings, Wong Tsai Wharf Tang Xiao Yun Tun (Leek Pork), San Quan Pork Cabbage Northeast Dumplings, San Quan Shanghai Style Dumplings (Pan Fillings), SanQue Leek Pork Dumplings, Sanquan pork celery Guantang dumplings, Sanquan gold corn vegetable pork dumplings have been detected have exceeded the total number of Staphylococcus aureus or colonies. It is reported that Staphylococcus aureus is the most common pathogen in human purulent infection. It can cause local pyogenic infection, and can also cause pneumonia and other diseases, and even systemic infection such as sepsis and sepsis.
Brand-name dumplings were found to contain pathogenic bacteria. Can frozen foods be eaten? This is the biggest concern to consumers after the incident. In fact, according to the new national standards for food safety in quick-freezing rice products implemented on the 21st of last month, Staphylococcus aureus can be detected in limited quantities in quick-frozen foods.
Is this the same as the new national standard of “raw milk†that has been hotly debated before, which represents a retrogression in the quality of frozen food? Not! According to several industry experts, China's newly implemented new national standard for quick-frozen foods has clearly been much stricter than the EU, the United States, and other developed countries or regions. More important to the consumer, Staphylococcus aureus can be completely “secondarily killed†at the temperature of the boiled dumplings.
Comments: The brand-name dumplings "bring" incident, although once caused consumer concerns about the safety of quick-frozen food, but in the end the media public opinion and public opinion under the pressure of "the truth": Staphylococcus aureus is everywhere, not only brand-name There may be dumplings in the dumplings, and even your own chopping vegetables may be brought in. Consumers also learned a lesson from this, that is, they want to eat quick-frozen foods to eat more peace of mind. They need to rely not only on reliable producers, but also on their own purchase, preservation, and cooking.
Hot object: Maotai "Application for Luxury Goods"
Attention: ★★★
Event Review: On November 29, 2011, it was reported that the World Luxury Goods Association had confirmed that Moutai’s contact with the World Luxury Goods Association had been temporarily suspended due to the negative impact of “Moutai’s application for luxury goods qualificationâ€.
In an interview with the media, Ji Keliang, honorary chairman of Maotai Group, made it clear that Maotai did not apply for “luxury qualifications†and was also very opposed to Maotai’s statement that it was a luxury product.
However, Ouyang Kun, the chief representative of the China Office of the World Luxury Goods Association and secretary general of China’s luxury goods trade committee, confirmed to the media that Maotai had called to consult the top 100 luxury goods list one month ago. Then the two parties also conducted some Mail exchanges.
Comments: Due to doubts about applying for luxury goods qualifications, Maotai side temporarily suspended the application. However, the pace of Maotai's price increase was still unstoppable. The year approached. The reporter visited major supermarkets and liquor stores in Guangzhou. Maotai has a situation of “having price and no marketâ€. Some experts suggest that the follow-up phenomenon caused by Maotai is the result of market speculation. For consumers, they still have to rationally consume and choose the right liquor according to their own needs.
Hot object: Wong Lo Kat trademark validity period
Attention: ★★★★
Event Review: Starting in 2010, the Red Can Wanglaoji’s trademark authority increased the development of plant beverages, and authorized the Wang Lao Ji trademark to the Guangyao Group to produce “Wong Lao Ji Yuan Yuan Congee, Lotus Seed Mung Bean Shuang†and other products. Bao was dissatisfied and both parties held the word "trademark leasing time".
According to industry analysis, it is not difficult to see from the development of Kadobo's Wong Lo Kat that the huge business benefits behind this dispute. In 2003, JDB's “Red Can Wang Lao Ji†quickly became popular during the “SARS†period. According to the sales data released by Jiaduobao, in 2002, the sales volume of Red Can Wanglaoji was RMB 180 million, and in 2007, it rose to nearly RMB 9 billion. In 2009, it exceeded 16 billion yuan, exceeding the annual sales volume of Coca Cola by 15 billion yuan in the Chinese market. Just some time ago, Guangpharm Group had thrown out the view of “Wong Lo Kat's trademark of 506 million yuan,†and denounced the loss of several hundred million yuan.
Comment: On December 29th, this arbitration, known as the "China Trademark First Case," was filed against the Beijing Headquarters of the China International Economic and Trade Arbitration Commission. Guangpharm Group and JDB held that "Wong Lo Kat's trademark expires in 2010 or 2020." Expiration of the year will start the debate. The arbitration will last for five hours, but no arbitration result will be announced on that day. The result will be announced within 2 to 6 months. According to industry sources, depending on the complexity, this period may be extended to one year. This means that the "China's first trademark" valued at RMB 108 billion is still very variable.
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