Adding garlic to pig feed not only enhances immunity, but also improves the environment, enhances the quality of pork, and increases the growth rate. This is the first time I heard about it. There is such a person in Yongyuan Village, Yongyuan Town, Daowai District, Harbin. Breeding master, she gained a lot of experience through four years of farming and listened to it.
Her name is Ma Haiyan. She is an ordinary breeding farmer in Yongyuan Township, Daowai District. However, her breeding methods may not be the same as those of other farmers. How is it different?
At the beginning of the cultivation, Ma Haiyan was also bred in accordance with the traditional way. A chance gave her inspiration. Since garlic has the efficacy of disinfection and immunity enhancement, will it also play a role in breeding? So, based on her own knowledge, she mixed garlic crushing and a kind of biological bacteria called probiotics in the feed and put it in a pig house for experiments. After a year of observation, she found out that the pig house was inside. A lot of ammonia odor was not mentioned. The pigs that participated in the experiment all grew well and the meat quality had obvious changes.
With good test results, she popularized this farming method to her own breeding farm. Since 2008, she has added garlic and probiotics that help digestion and growth in all feeds. The number of fattening pigs she reared increased from 4,000 heads to 5,000 heads. Since her rearing fattened pork is of good quality and high quality, the selling price is 2 dollars higher than that of other farmers, and her annual income is also high. Has reached more than 20 million. Did such aquaculture methods increase the cost of farming?
Ma Haiyan said that not many snow species have been seen this winter. Epidemics are prone to spread. Many farms in the vicinity have been closed to breed, and some have simply kept the breeders in the pig house. In order to avoid bringing in bacteria, she did only a bit of simple treatment at Ma Haiyan's farm. We just put on a coat when we entered the pig house. She said that the pigs he raised had been very Strong resistance, general epidemic diseases are difficult to invade.
The requirement using the amount of nutrition enhancers in GB 14880-2012 refers to the actual amount added during production.
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