Pu'er tea is fermented tea and contains beneficial bacteria. Pu'er's taste is more and more fragrant. The characteristics of Pu'er are thanks to these enzymes. The enzyme needs to play a role and needs ventilation, cool and dry environment. Therefore, Pu'er tea is best kept at room temperature and put in ventilation. In a dry place, it is easy to mold in the refrigerator.
Pu-erh tea is not picky on the storage location, whether it is the living room or exclusive space, as long as it is not exposed to direct sunlight, cool and ventilated, away from pollution or soap, mosquito coils, camphor and other odor-rich items. What needs to be emphasized is that new teas or teas with an aging period of less than 30 years should be ventilated and dry.
Pots and pans should be used for storage. If the amount of tea is large, pottery or pottery can be used. Ceramic products have the characteristics of ventilation and ventilation, which is very suitable for storing Pu'er tea.
The cylinder port does not have to be sealed, and a layer of kraft paper can cover it. Turning the stored tea every 3-5 months can achieve a multiplier effect.
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