What is the taste of jackfruit? What does it taste like jackfruit?

Jackfruit and pineapple are not the same, are two kinds of fruit, jackfruit results on the trunk or the main branch, also known as "tree pineapple", "wood pineapple." Originating in India and Malaysia, it has been a hundred years since it was introduced to Hainan Island. It is widely cultivated throughout the island. The jackfruit, whether it is pulp or seeds, can be eaten. Jackfruit is rich in nutrients, thirst, anti-bacterial and anti-inflammatory, and promote blood circulation. Speaking of Xiaobian saliva will flow out, do you still not try?

What is jackfruit taste

Jackfruit, the scientific name of wood pineapple, but also writing the paramita, is a fruit of the tree knot, a big (about three or four big pineapple), the skin is small, no knot. The fruit of jackfruit is a poly fruit, also known as a fig fruit. The taste is sweet and sour, and the flesh has no core.

Green immature fruits can be eaten as vegetables, and brown mature fruits can be freshly eaten in their flesh, sweet and sour but not strong.

Jackfruit is sweet and crunchy and it smells a bit special.

Jackfruit eat more will get angry

Jackfruit is a hot fruit. If you eat too much, it is easy to get angry. If a person with a bad stomach eats too much, it may cause diarrhea. The specific amount of food is considered to be more, this depends on the amount of the individual. Children eat as little as possible, it is best to wash with salt water before eating.

This product may cause allergic reactions such as skin flushing, rashes, itching, vomiting, abdominal pain, diarrhea, and anaphylactic shock. It is generally believed that some individuals are allergic to the allergens contained in pollen.

Jackfruit Nutrition and Efficacy

Jackfruit is high in nutritional value and contains carbohydrates, proteins, starches, vitamins, amino acids, and various minerals that are useful to the human body. At the same time, jackfruit still has a high medicinal value. In "Compendium of Materia Medica," it can be used to quench thirst, relieve spleen, replenish Qi, and maintain health.

Jackfruit also has thirst, through milk, make up the benefit of Qi. Some studies have also found that jackfruit has modern medicinal properties such as antioxidant, antibacterial, anti-inflammatory, anti-tumor, melanin production, and hypoglycemic.

The sugar, protein, fatty oil, minerals and vitamins in jackfruit have a certain effect on maintaining the normal physiological function of the body. After swallowing jackfruit, it can strengthen the hydrolysis of fibrin in the body. It can dissolve the fibrin and blood clots blocked in the tissues and blood vessels, thereby improving the local blood and body fluid circulation, and making the inflammation and edema absorb and subside. It can also treat cerebral thrombosis and others. Thrombosis caused by the disease has a certain role in adjuvant therapy.

Jackfruit eats like this

1. Take a knife and cut it off. Cut the middle part with white mucus and remove the mucus with a plastic bag or plastic bag. Ripe pineapple peeled peel can see the flesh, commonly known as pineapple package.

2. After removing the white cotton-like body from the middle of the knife, you can use the yellow one-on-one pineapple package with your hands to eat it.

3. Peel out each yellow flesh and peel it out to eat the yellow flesh. Iced will be sweeter.

4, and each pineapple package has a red jujube-like large core, that is, its seeds, like boiled peanuts can be eaten like cooked, add a little salt, taste good.

5, nuts filled with starch, is a nutritious food, steamed, boiled, fried can be.

Cut straight and eat when fruits

When you cut pineapple, you must cut out the white mucous part of the jackfruit, and remove the mucus from it by using a plastic bag or a fresh-keeping bag. Peel out each yellow flesh and peel it out of the pulp. Yellow flesh.

Can also be put in the refrigerator and refrigerate for a period of time to eat, the taste is even more sweet, after eating, oral and fragrant, like chewing gum in general, improve oral odor.

Dried pineapple

Dig out the cut jackfruit one by one, remove the seeds from it, and place it in a small dish. Then put it in a microwave oven or in the oven. It's best to double it in order to evenly heat it. . The baked jackfruit can be eaten, but it is important to take care of the heat to prevent it from drying out.

Cooked to eat: stew to eat

Jackfruit stewed in a jackfruit

Foodstuff: Jackfruit, Pigeon

Production method: jackfruit remove the nuts, a few pieces, and add the pigeons together with water, slowly stew with a casserole. It takes about an hour or so to pan and add some seasoning. The taste of the stew is full of scent, and it tastes fragrant but not greasy, tastes good, and has beauty effects. In addition, it also has the effect of replenishing the benefits of Qi, improving the quality of sleep, thirst and thirst.

Glutinous rice stuffed jackfruit

Ingredients: Jackfruit, glutinous rice, chicken fat, white sugar

Production method: In advance to put glutinous rice into clean water and soak one night, at the same time, dig out the jackfruit pulp and put it in the refrigerator. The next day, the chicken oil and glutinous rice were mixed together, and the fire was cooked until the pot was cooked, and then steamed for a quarter of an hour on low heat. Mix the white granulated sugar with the steamed glutinous rice, and when the white sugar is completely melted, put it in the refrigerator again. After some time, dig out the seeds of jackfruit and add glutinous rice to eat.

Food flavoring

Tartaric Acid, Vanillin, Menthol, Menthol Crystal, Flavoring agent, Baking powder

Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbios.com