How to wash scallops Who can't eat scallops

Scallops are used as seafood and many people like to eat it. However, when eating scallops, if the cleaning is not clean, it will affect the taste. The scallop cleaning method is important, so let's take a look at how the scallops are cleaned.

Pretreatment before scallop cleaning:

Shellfish, such as oystercatchers, snails and clams, are soaked in water and put into a chopper or other ironware. The shellfish spit it out, usually for 2 to 3 hours.

Put the shellfish all in a pot, then add a bit of vegetable oil in the water. A portion of the water covered by the vegetable oil is isolated from the air. The shellfish will feel lack of oxygen in the water and will stretch out the body to breathe, thus achieving the cleaning The effect. If you want to be clean, then change the water a few times. Add vegetable oil and pay attention not to add too much, otherwise easy to suffocate die!

In order to prevent the shellfish from sucking out the sand again by the shellfish, when soaking, it can be placed in the water filter bowl and the water filter bowl can be placed on the water basin to keep the water filter bowl four or five centimeters. distance. In this way, the sand spit from shellfish will sink to the bottom of the basin and will no longer be sucked back by the shellfish.

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How to clean scallops:

1, scallop selection, the shell is generally closed tight live scallops, shells open immediately touched by a touch, not to mention. On the contrary, the shell is open widely and touching the unresponsive nature by hand is dead.

2. To buy fresh scallops, first rinse the sediments on the shells with clean water.

3, with a knife, recommended Western meal knife. Put the knife into the shell, open the shell to two, and at the same time cut the shellfish inside. At this point you will see shellfish on both sides of the shellfish.

4, dine again knife, close to the bottom of the shell, the shellfish completely removed. This step knife must be close to the bottom of the shell in order to remove the complete shellfish.

5. Separate the shellfish from the shells. We first clean up the shellfish and use a knife to remove the viscera of the shellfish, which is what looks dark. Then place the whole shellfish in a large bowl. Add a little bit of salt, soak in salt water for two or three minutes, and rotate the shellfish clockwise with chopsticks. The purpose is to sink the surface of the shellfish into the bottom of the bowl.

6, the shellfish fish out, just large bowl of water drained, put a proper amount of raw flour in the bowl, then put the shellfish into the bowl, gently wash shellfish by hand. Doing this with the raw meal will completely remove the residual sediment from the shellfish. Finally, wash it again with clean water and process the shellfish.

7, if you do garlic fans or steamed scallops oyster sauce, we also need shells to do the bottom, then we can use fine brush or toothbrush, and then the shell on the sand thoroughly brushed off.

8. In this way, the scallops are clean and clean. If you want to eat what you want to eat, there will never be muddy sand.

Scallops are not suitable for people:

1. There is a cautious diet, shellfish and more cold, it should not eat spleen and stomach Deficiency.

2. Eat seafood Do not eat more foods containing tannic acid, will diarrhea, including oranges, persimmons, tea and some other.

3. Eat seafood also eat foods with high VC, will be poisoned, including fruits, VC tablets and so on.

4. shellfish itself is very delicious, do not add MSG when cooking, it is not appropriate to put more salt, so as not to lose the flavor, shellfish in the mud should not be eaten.

Scallop selection:

The color of fresh shellfish is normal and shiny, no odor, and the hand feels smooth and smooth, and the elasticity is good; the color of the fresh shellfish is diminished or dull, there is sourness, and the touch is sticky and the elasticity is poor. The fresh amber is yellow-brown or light yellow-brown, shiny, and elastic; the fresh erythras are pale yellow or light green, dull and inelastic. Do not eat uncooked shellfish so as not to catch hepatitis and other diseases.

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