Papaya breast enhancement
The concept of papaya breast enhancement comes from ancient books. Some people think that the papaya enzyme and beta-carotene (which can be converted into vitamin A in the human body) in papaya can play a role in breast enhancement. What needs to be explained is that the papaya breast enhancement in traditional medicine is derived from the theory of “form supplementation†without any scientific basis. The papaya enzyme is a protease that must be in direct contact with the protein to produce an effect, but when the papaya is in the human body, the papaya enzyme is decomposed by pepsin and loses the activity of the enzyme and has no effect at all. Vitamin A also does not stimulate the secretion of estrogen. So, in summary, papaya does not have the effect of breast enhancement.
Pig Hoof Beauty
Proponents of this claim believe that trotters are rich in collagen and are good for the skin. But when collagen is eaten, it will be broken down into individual amino acids or two or three amino acid peptides by the digestive juice before it can be absorbed into the bloodstream. Therefore, eating collagen can only increase the supply of amino acids and cannot Beauty effects. In addition, the nutritional value of collagen itself is not very high, and trotters are rich in fat, cholesterol is high and people with cardiovascular disease are better off eating less.
Shrimp
The calcium contained in half of the two shrimps is roughly equivalent to the calcium in 250 milliliters of milk, so many people think that eating shrimp is also calcium supplementation than milk. Even if the calcium content is high, it is still unscientific to say that the shrimp skin is strong. First of all, the shrimp skin is very light, usually only 1 to 2 grams of a soup, calcium content is limited. In addition, people cannot chew the shrimp skin thoroughly. Most of the calcium in the shrimp skin will be excreted along with the indigestible residue and the body will absorb less. The most important thing is that the traditional shrimp contains not only a large amount of salt, but also a small amount of carcinogens. If it is eaten in large quantities for a long time, it will bring about health risks.
Jujube blood
Due to the color and high iron content of jujube, many people think it is a good blood product. However, the iron contained in jujube is “non-heme ironâ€, and its absorption rate is low, generally only 1% to 5%, and it is easily affected by dietary fiber, oxalic acid, and phytic acid in other foods when absorbed, so jujube’s The effect of iron supplementation is often poor.
Kidney kidney
People often say that the kidney is the animal's kidney, and its kidney-building theory also comes from "form-ups." There is no scientific basis. In addition, the kidneys of pigs, cattle, and sheep all contain different amounts of heavy metal cadmium, which can induce structural and functional degenerative changes in the testes and epididymis of males, leading to a decline in reproductive capacity. In addition, animal kidneys have high levels of cholesterol and no advantage in other nutrients. It is not a recommended food.
Drink tea to lose weight
Drinking tea is easy to hungry faster, so people have the illusion of drinking tea to lose weight. Tea contains caffeine, theophylline and theobromine complex components, can significantly stimulate gastric acid secretion, promote gastric motility, increase gastric acid secretion, help digestion of food. However, the feeling of “fat-free†or “hungry faster†is not to lose weight. Because drinking tea changes only the process and feelings of digestion, not digestion. The energy we eat does not wear out because of drinking tea, so naturally we do not lose weight.
Drinking warm up
Many people like to drink and warm up in winter. After drinking, the capillaries on the body surface are enlarged and thickened by alcohol, which accelerates blood flow to the skin and brings warmth. But it is only the epidermis of the skin that feels warm, and this is a temporary phenomenon. After a short period of warmth, because the blood vessels cannot shrink in time, the heat is still transferred outwards, which will accelerate the body's heat dissipation. When the body's heat is lost, people feel colder and sometimes goose bumps.
Duck serum lung
Environmental pollution has become increasingly serious, so Qingfei food is very popular. Duck blood and pig blood are representative. But the idea of ​​food clearing the lungs itself is untenable. Food enters the body from the digestive tract and passes through the gastrointestinal tract. The large molecules are digested and broken down into small molecules. It then passes through the intestinal villi into the bloodstream and is eventually transported to cells throughout the body. It is not difficult to find that the food and air particles have no chance to meet at all during the whole process and naturally cannot “clear†them.
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1. Hot dogs, peppers, cheese
Hot dogs, peppers, cheese, and sometimes wrapped in corn bread, are always associated with baseball games. Not only do they have a lot of fat, they also contain a lot of sodium. Eat these foods to increase fat!
Chocolate
Dark chocolate is good for the human body. Eat more in the spring to supplement the body's energy. It has certain benefits for resisting the spring storm. Of course, it is greatly beneficial to increase the fat! Share to: Total 5 Pages: Previous12345Next Page Related Tags Spring fat food
3. Morning tea
The spring is very popular for morning tea. Typical morning tea can include the rest of the breakfast, sausage wrapped in cheese, butter or cream quiche, round buns, pies, etc. Easy to make you fat food yo.
Seasoning
Similarly, dipping Dutch sauce on asparagus, covering whipped cream on strawberries, or mixing salads with high-calorie salad dressings can not only make the food more delicious, but also increase the food's heat. To share: Total 5 Pages: Previous12345Next Related Tags spring fat food
5. Drink
Seasonal drinks like ice cream drinks, iced coffee drinks, margaritas, tropical cocktails and smoothies are favorites for spring breaks or making friends on the deck. These liquid beverages can easily increase the body's hundreds of extra calories.
6. Dessert
It is no exaggeration to say that desserts filled with nuts and chocolate are a calorie trap. People who are afraid of being fat are not particularly good at avoiding them, but you who want to gain weight are quick to jump into the trap!
7. Ice cream
Ice cream makes everyone crazy scream. As the weather warms up, the ice cream shop puts out a big slogan. Those ice creams that are covered with candy and cakes and topped up in cups are the best choice for you to get fat!
8. Salad
In spring, the most common high-fat, high-calorie mayonnaise salads, such as tempting chicken and potato salads, appear most often in picnic baskets for spring outings. To share: Total 5 Pages: Previous12345Next Related Tags spring fat food
9. Delicious barbecue
Spring is the prime time for barbecue, thin people, quickly to eat hamburgers, hot dogs, ribs and steaks and delicious it.
10. Coconut
Spring is popular with shrimps, cream pies, cakes, cookies, smoothies and many other dishes. Coconut contains saturated fat, and 1 ounce of sugar-containing coconut has 129 calories and 8 grams of fat. Usually coconuts are paired with other high-calorie foods. For example, fried coconut shrimp contains about 300 calories.
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