[Global Times reporter Wang Xin] China has always been a major consumer of pork. Whether it is fish and pork, sweet and sour pork, and other familiar home-style dishes, or dumplings that every household must eat every holiday, almost all of its raw materials can not be separated from pork. . British food is often subjected to fierce tweets by Chinese users because of its poor quality, single raw materials, and unattractive appearance. Recently, the British "Economist" magazine published articles ingenuity, began to care about the Chinese people to eat pork, but also find a large group of experts to point out that the Chinese people are eating pork is "endangering the world."
In addition, the Economist still clings to the phenomena of Chinese raising of antibiotics for abuse, pig pollution, etc., accusing China's pig industry of “management confusion†and discharging billions of tons of pollutants each year. The largest source of water and soil pollution." The polluting physics of pig-raising in China includes methane and nitrous oxide, which are 300 times stronger than carbon dioxide. According to this statement, the severe global warming on Earth today is probably caused by pigs in China.
At the end of the article, it was pointed out that the meat consumption in the rich countries of the world has remained stable or declining. Only China's meat consumption is still growing. Finally, the article concludes with a joke: Forget the zodiac: in today's China, every year is the year of the pig. (Source: Global Network)
With the improvement of China’s overall national strength, international demands on China have become higher and higher, and more and more questions have been raised about China. In order to demonstrate the power of big countries, the response of national policies to international public opinion will become faster and faster. It can be speculated that due to international public opinion pressure, the State Council will pay more and more attention to pollution problems in the pig industry. How to deal with this issue will be a very serious problem that pig farmers need to face in the near future. Jinbao ecological fermentation bed pig raising technology (click here for details) focuses on solving the problem of aquaculture pollution. It can ferment the excrement of livestock and poultry through the decomposition of specific bacteria into water vapor, carbon dioxide and ammonia gas to discharge the housing. Zero-pollution of industry pollution, for areas where long-term and large-scale cultivation is dominant, after use, the indispensable culture pollutants that have plagued the local government and farmers can be easily disposed of, or unusable aquaculture pollutants can be fermented through the use of the golden babe fertilizer. The agent is made into organic fertilizer for long-term use. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline
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