It is said that many people wash grapes and they are directly pulled out of the grapes and washed directly with water or lotion. Really? If you really do grape washing, remember to change it later. . .
When the grapes are directly pulled and the grape grains are connected to the grape stems, the flesh can be easily carried out leaving a small hole. At the time of cleaning, impurities and lotions are easily mixed into the grape flesh and cause pollution.
In my opinion, the most critical step in grape washing is here. . .
Be sure to take scissors and cut at the junction between the stem and the grapes.
At the time of cutting, scissors try to squeeze the grapes and do not leave too long stems on the grapes so as to avoid cleaning other grapes.
Do not ignore Kazakhstan in this step. . .
After all the grapes are cut, we start washing again. . .
[Small ideas for grape washing]
1. First, rinse the grapes with impurities that have adhered to the surface of the grapes.
2. Put the grapes into the container and add a teaspoon of salt and two spoonfuls of flour.
3. Add clear water, stir gently by hand, stir the grapes in a circular motion, and then let stand for 1.2 minutes.
4. Remove and rinse with water.
PS:
1. The flour has a certain viscosity and can adsorb impurities and dirt on the grapes. Add a little salt, there is the effect of sterilization.
2. Do not ignore the fact that the grapes must be cut off, not pulled.
3. Some people will ask, do not cut the grapes, the whole string can not wash it?
It is not recommended to clean the whole food. The fruit of a typical grape is particularly compact and tightly sealed. If the entire string is cleaned, it will inevitably lead to a blind spot where it cannot be washed.
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