An important part of pheasant de-warming technology: humidity control. Humidity is too high, which affects the water evaporation and heat dissipation of the chicks, resulting in loss of appetite. They are prone to diseases such as diarrhea, coccidia, aspergillosis, and cholera, which seriously threaten the health of young people. If the humidity is too low, the water in the chicks will evaporate too quickly. This will cause the egg yolks in the abdomen of newly hatched chicks to be poorly absorbed, with poor feather growth, hair follicles to dry, and armpit hairs and anal fistulas to appear. The humidity is suitable, the chicks feel comfortable, have good rest and appetite, and are normal in development.
The suitable humidity for brooding is:
Within 1 week of age, indoor air relative humidity is 65%-70%
Within 1-2 weeks, indoor air relative humidity is 60%-65%
After 2 weeks of age, the indoor air relative humidity is 55%-60%
The indoor humidity is too low, spray clean water on the ground, cook the water in the rice cooker, and regulate the humidity through the distribution of water vapor. In the south and wet season, we must pay attention to moisture, so as to avoid excessive indoor air relative humidity.
The suitable humidity for brooding is:
Within 1 week of age, indoor air relative humidity is 65%-70%
Within 1-2 weeks, indoor air relative humidity is 60%-65%
After 2 weeks of age, the indoor air relative humidity is 55%-60%
The indoor humidity is too low, spray clean water on the ground, cook the water in the rice cooker, and regulate the humidity through the distribution of water vapor. In the south and wet season, we must pay attention to moisture, so as to avoid excessive indoor air relative humidity.
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