Introduction: Although there are many ways to cook chicken, cooking chicken with sweet and sour sauce is a new attempt. The following describes a dish for a friend who likes to eat chicken, using sweet and sour sauce, and fresh chicken tender to cook the following sweet and sour chicken nuggets.
Basic Sweet and Sour Sauce Method
Sweet and sour chicken nuggets
A young boy with raw materials
Ingredients: A little ginger, half a green pepper, half a yellow pepper, proper amount of starch, proper amount of flour
2 scoops of soy sauce (about 30 ml), 1 scoop of soy sauce (about 15 ml), 3 scoops of balsamic vinegar (about 45 ml), 4.5 scoops of sugar (about 35 g), 3 scoops of cooking wine (about 45 ml) ), salt half teaspoon (about 2 grams), oil amount
step
The chickens were chopped into mahjong size blocks and marinated with 1 scoop of raw soy sauce, 1 scoop of cooking wine, and a small amount of starch for half an hour or more; green peppers and yellow colored peppers were cut into mahjong size blocks for spare use.
Add starch and flour in a ratio of 1:3 to make thin batter pulp. Thickness is suitable for hanging a thin layer of chicken into the batter.
Pour the oil into the pan. After the oil is about 60% hot, hang the chicken into the pan under the batter and fry it until it is light yellow.
Leave a little base oil in the pot, and saute the ginger under it. Then pour the chicken into the sauce. Add in the soy sauce. Stir in the sauce, and pour in the remaining raw soy sauce, cooking wine, vinegar and salt.
Bring the sugar to a boil and add sugar. Pour green peppers and yellow bell peppers.
â—Ž chicken legs can also be cut to cook the dish.
â—Ž chicken nuggets are easy to cook, so do not need a long time stew.
After the soup is added with sugar, the juice can be thickened and brightened with the fire. Especially, the color is the most beautiful after adding crystal sugar, and the sauce is tightly wrapped in the ribs. The flavor is rich. In fact, the Shanghai-style stewed pork is also used for stewing. Add sugar to juice. Of course, some sugary sweeteners can also serve to make the soup thick and coloring, such as honey and juice. Making small adjustments on sweet and sour sauce, such as using plums instead of balsamic vinegar, or adding ketchup to sweet and sour sauce, and using jams or concentrated fruit juice instead of sweet and sour vinegar, can produce different sour and sweet tastes of meat dishes. . Every little change can have more flavors, and the taste of life is also rich and colorful.
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