Jiangxi Pingxiang promoted red snapper

In the average person's impression, the red fish may be mostly salmon. In Pingxiang, the squid also has a red color. Not only can it be enjoyed, but it is also delicious and high in nutritional value. This is the “Pingxiang Red Sorrow”.

“Pingxiang Hongkai” China's new aquatic product varieties From January 10th to 11th, 2008, the 3rd meeting of the National Aquatic Species and Breeding Examination and Approval Committee was held in Nanning, the capital of Guangxi. At the meeting, the participating experts and leaders passed the unanimous vote. The "Pingxiang Hung Hom," which was declared by the city, was a new and improved species of aquatic products. On March 17th, the National Aquatic Species Certification Committee officially issued a certificate to the city.

The original name of the Pingxiang red clam is Pingxiang red meat clam, which belongs to the city's unique local fish species. Its whole body is red and its cheekbones are transparent and named. It is a native wild native species in Pingxiang. It has been discovered and cultivated in the city for a long time. It is estimated that it has exceeded 150 years. Since 1998, the scientific research department of aquatic products in our city has begun to conduct breeding selection and application research on this species of fish. By 2008, it will finally become a “fruitful result”.

Approaching the “Hung Hom” is delicious and beautiful. Not long ago, the reporter came to the Aquatic Products Fair in the Aquatic Research Institute of Dongkouquan, Ganquan Village, Xiangdong Town. 130 acres of cultivated clean water were regularly separated by orderly trees. The technicians pointed to a group of blue-colored fish in the water and told reporters that this was Pingxiang Red Dragonfly. Looking at the reporter's wonders, they said that the seedlings of Pingxiang red clams are no different from the ordinary clams, and their colors are silver-gray. About 50 days later, the body begins to show a beautiful red color. Like most other species of squid, the adult fish of Pingxiang red clam has a weight of 300 to 400 grams. In 2003, a single red clam with a weight of 437 g was farmed at the seed farm.

If it weren’t for technicians, the Pingxiang red dragonfly that was present was easily seen as a red snapper. When the technicians analyze it, look again, the difference between the two is still very obvious. The squid's mouth is agitated, and the red scorpion's mouth is blunt; squid's mouth is often short-sleeved, and red mullet is not. In addition, the red carp is wide and its scales are small, which is also a difference from carp.

Pingxiang red clams not only has edible meats such as tender meat, sweet soup, sweet meat, etc., but also has sweet, flat, warm, into the stomach and kidney, and can be tonic, dehumidification, water, tonic, warm stomach The medicinal value of eating and replenishing anger has a significant prolactin effect on the parturient. Because of its orange-red color, transparent scales, transparent cover and other characteristics, has a very good ornamental value.

“Hung Hom” promotion is far from reaching the market value Pingyuan City Aquatic Plant breeding base currently has an annual capacity of producing 100 million fish fry, and in the process of research and promotion, it has transferred to Yichun, Xinyu, and Ji’an in the province. And Hunan, Zhejiang and other places to transport the fry. At present, due to the need for promotion, the fish farms have given a large number of fry to the farmers and relevant counties in the city for free and have artificially released many times. Moreover, after 7 years of breeding on the 6th generation system, 10 million seedlings have been provided to the country, and the promotion area has reached more than 6,000 mu. However, this is far from reaching the market value and status Pingxiang Hongyi should have.

Ouyang Huifeng, head of the Pingxiang City Department of Aquatics, told reporters that in terms of fisheries, the characteristics of Pingxiang are two types of fish: Huangwei Miqin and Pingxiang red clam. As a new breed, the market potential is large, and Pingxiang Hongyi will be their main promotion product in recent years. Because this is not only the affairs of the fisheries sector, it will also be the pride of Pingxiang. At present, the departments concerned are currently working on Hung Hom mainly to increase their in-depth research on Hung Hom and strive to achieve breakthroughs in individual traits, especially individual size, actively promote industrialization, strengthen cooperative marketing with fisheries enterprises inside and outside the province, and increase Investment, increase cooperation with related companies, will be more widely marketed. At present, even in Pingxiang, consumers' awareness of this new species is not high, coupled with small individual fish and other reasons, the sales are not ideal, which also objectively affected the development of fish. Therefore, capital, technology and promotion will be the direction in which they will actively strive for a breakthrough in the new year.