Fruit flowering and post-flower management techniques

First, thinning fruits and vegetables and preserved fruit. Spray 5-10 ppm of naphthalene acetic acid at full flowering stage for 10 days to carry out sparse flowering and fruit thinning; spray 0.3-0.5% borax solution and 0.3% urea solution or 0.3-0.5% borax at blooming stage Solution and 0.1% sugar solution, can play a role in flowering, flowering spraying 2,4-D5-30ppm or triacontanol 1-2ppm liquid or sprayed after spraying GA3- 10-ppm solution to promote fruit setting, flowering period Artificial bees can improve fruit setting rate.

Second, do a good job of pest control

1. Locusts and hawthorn leafhoppers. It can be controlled with 2000 times of Kelike EC or 2000-2500 times of net.

Tianniu. The control of Tianniu can be used 100 times dichlorvos, into the defecation hole, or plug in small poison sticks, and then block all the wormholes with mud.

2. Chafer. After the beetle is unearthed, the flowers and young leaves are damaged. Prevention of chafers can use adult beetles to have the phenomenon of suspended animation, vibrate in the morning and kill, can also spray 50% phoxim emulsion 1000 times in the adult stage, or 25% carbaryl wettable powder 600 times liquid control. However, it should not be sprayed during flowering.

3. Mycotic heart disease. 7-10 days after flowering, spray 70% thiophanate-methyl WP 1000 times to prevent fungal heart disease.

4. Rot disease. 30 times the bacteria Du Fuqing or 100 times the United States arsenic smear lesions.

Ginger was planted mostly in Shandong province ,Anhui Province,Yunnan province in China and produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added too. Ginger can be made into candy, or ginger wine, even cosmetics which has been made commercially since 1740.


For the convenience of use and store, people made fresh ginger into Dried Ginger Slice. Chinese Ginger Flakes has been used as a natural remedy for many diseases from the ancient time. Now, latest researches throughout the world are finding that ginger works miraculously in the treatment of everything from cancer to migraines as it has many positive effect on Health. Chinese ginger flakes helps in fighting against many common health related problems like Headache, Malaria, Pain, Diabetes etc. Here are some very proven health benefits of dried ginger slice.


The Yunnan ginger flakes and Shandong ginger flakes are of the best quality.Dried ginger slice is anti-inflammatory, good for colds and arthritis.Also Chinese ginger flakes contains more than 12 antioxidants. Meanwhile,dried ginger slice helps to control cholesterol levels in the blood and also reduces tendency towards blood clots. Having high Cholesterol is a dangerous condition and it usually leads to a Heart attack. Dried ginger slice has a positive effect on Cholesterol levels and can be used as a safety measure against Cardiovascular and heart diseases.


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