Pepper is rich in nutrients, full of spicy, and is widely grown, but it is sensitive to low temperatures and is not tolerant to low temperatures. The general storage temperature is 8°C to 12°C. Storage is one of the ways to achieve the annual supply of pepper and adjust the contradiction between seasons and seasons. It is also an effective measure to increase the economic efficiency of vegetable farmers. A kind of chili pepper storage technology is introduced.
Preparation of pre-storage peppers is mainly based on medium and late-maturing varieties. The fruits required for storage are thick, dark and shiny without spots, worms, rips, and fruit shanks. Prechill the peppers for 2 to 3 days before storage to allow the body temperature of the peppers to cool to the prescribed temperature range as quickly as possible. Cut off the tender heads of the fruitless branches and spray them with thiophanate-methyl and carbendazim in a 800-fold solution. Sprue pods and fruits.
After the storage is ready for storage, the quail shall be poured with water once again until the peppers are loose, and the chili fruits will be pulled out. The emptiness will be discharged in a straight line. Each row is pressed with a little damp soil. Pepper roots, until the end of the line, and then spray carbendazim or other preservatives. Finally, in the greenhouse, pepper pods on the shelf insulation, the temperature within the shed can generally reach 3 °C ~ 7 °C can be checked every 10 days, in more than 10 °C above the short-term air release, below 3 °C plastic stamping Film or grasshopper. Should pay attention to mildew during storage, found that moldy phenomenon smoked in time with fresh aerosol.
Our company is a manufacturing and bulk exporters of Garlic Powder in huge quantity.We have first grade garlic powder ,natural white,same values for sale and we are willing to do long term business with your company.
First grade garlic powder, natural white, same values and packing as
1. Commodity name: Garlic powder
2. Features:1) Specification: 80-100 mesh, 100-120 mesh
2) Color: 100% pure natural white, no obvious spot
3) Moisture: 6% max.
3.Packing:
a) Inner packing:12.5kg/2 aluminum foil bags
b) Outer packing: 25kg/ctn
4. Supply period: All year round
5. Conveyance: 18mts/20' FCL
Dehydrated Garlic Powder,Garlic Powder,Dehydrated Dried Garlic Powder,Organic Dehydrated Garlic Powder
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com