10 kinds of wild herbs against cancer! Bitter herbs inhibits leukemia

The greatest feature of mankind entering the 21st century is the shortage of energy, environmental pollution, fast-paced life, and the pollution of food, water, and air on which people live. People in the city have all kinds of incurable diseases. Here are ten kinds of diseases for everyone. Wild vegetables are cancer killers.

It is good for the liver to eat her mother-in-law

Mother-in-law D, also known as dandelion, many people have seen in the wild. Its pollen contains vitamins, linoleic acid, leaves and leaves contain choline, amino acids and trace elements.

The main function of mother-in-law Ding is detoxification, swelling and diuresis. It has a broad spectrum of antibacterial effects, but also stimulate the body's immune function, to achieve the role of gallbladder and liver protection. It can be eaten raw, fried or souped, such as jellyfish mixed with her mother-in-law, her mother-in-law roasted pork; but also with green tea, licorice, honey, etc., tune into a cup of detoxification, swelling of the mother-in-law green tea.

婆婆丁

Bitter herbs inhibits leukemia

The scientific name of bitter herbs is called ramie or radicchio. The stems are yellow-white; the leaves are round-lanceolate, green on the surface, and gray-green on the back; the flowers are bright yellow and tongue-shaped. Sun dried bitter herbs are rich in potassium, calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other elements.

Bitter herbs can heat dampness, swelling, pus, detoxification, cooling blood to stop bleeding. The bitter water decoction and concentrated ethanol extract have inhibitory effects on acute lymphocytic leukemia, acute and chronic myelogenous leukemia. The common ways to eat are: Garlic, bitter herbs, soy sauce and bitter herbs, and bitter herbs such as pork liver.

Bracken has sedative effect

Bracken, also known as fern and head dishes, is more common in wild vegetables. When the fern leaves are curled, it shows that it is tender and leaves the leaves to stretch.

Eating bracken can play a role in clearing heat and falling down the stomach, reducing blood stasis, and diuretic and tranquilizing. However, dried bracken or salted bracken should be immersed in water before eating to restore it. The common ways to eat are fried ribs, bracken, bracken, and bracken.

Campanulaceae Anti-ulcer

The bellflower is also known as the Mingye dish and the monk's hat. The Korean people call it Doraji. Its branches can open blue flowers. What we usually eat is the root of tangerine root, which has antitussive, analgesic, antipyretic, sedative, hypoglycemic, anti-inflammatory, anti-ulcer, anti-tumor and antibacterial effects.

Ginger

Dehydrated Ginger, Dried Ginger, Air Dried Ginger Root, Cheap Ginger Slices, Ginger Single Spice

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