Chinese yellow mustard sauce
Chinese yellow mustard sauce is made from mustard powder and then added with vegetable oil, sugar, monosodium glutamate, and refined salt.
Japanese mustard sauce
Green mustard sauce is a common seasoning in Japanese cuisine. It is made from Wasabi. Because the planting of Wasabi hurts the ecological conservation of mountain forests,
Mustard sauce so many conservation groups have opposed the cultivation of wasabi. Most of the mustard is not made from natural wasabi. It may be related to the huge destruction of wasabi. Because of the small amount of mustard, mustard is usually wrapped in a tube. When needed, the main point can be squeezed out to save it. If it is not a hose package, you can add a little rice wine a little wet, to avoid the dry, it will be easier to save. The use of mustard is actually wider than we thought. In addition to “sashimiâ€, cold noodles, and Dongbuya, some sauces, including salad dressing, can also be added with mustard. This is a seasoning that many chefs like.
French mustard sauce (MUSTRAD)
The taste of French mustard sauce varies according to the added spices such as honey, wine, fruit, etc. There are two kinds of smooth creamy and thick seeds, suitable for mustard salad, steak, pork feet, barbecue, sausage, And modulation of Maynose and so on. Different from the Japanese mustard “boiled oystersâ€, the French mustard sauce has a slightly acidic taste, with two types of spicy and non-spicious and sour, and there are more than 100 varieties in France. French salad dressing must be seasoned with mustard, and the most common method is to use it directly as a dipping sauce. It is ideal for serving fried foods.
Features
Compared with mustard oil, mustard sauce can not only extract the isocyanin in mustard, allyl isothiocyanate, but also can keep all the nutrients in mustard, such as protein, vitamins, trace elements and so on. Mustard sauce is spicy and warm, with good Qi and Huatan, warm appetizer, sweating, cold, Tongluozhitong and other effects. Its strong pungent odor and refreshing taste sensation can cause people's appetite. It is the most suitable seasoning for salad in summer; at the same time, it can be used instead of jam to spread bread, and can also be used as seasoning in cooking.
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