Jinghua Times (Reporter Chang Xin) The day before yesterday, CCTV's financial channel "Is it Real?" broadcasted a group of reports on strawberries, saying that 8 of the strawberries purchased by this column reporter randomly in Beijing were detected to contain chlorothalonil and Acetochlor two pesticides. According to the program, the former complies with national standards and the latter is not registered in the national standards for strawberry residues. However, compared with EU standards, some strawberries exceed the standard by 6 times. According to experts, the United States has classified acetochlor as a class B2 carcinogen. If foods containing acetochlor remain for a long time, it may lead to the poisoning of acetochlor and carcinogenicity.
Purchase 8 strawberries for inspection
This shows the program broadcast at 7:30 pm the previous evening said that in order to check whether strawberries in Beijing exceed pesticides, the column group visited several strawberry plantations in Beijing. The growers all said that their strawberries have not been played. Pesticides, and even growers, claim that their strawberries are organic foods and pesticides will not exceed their standards.
The column group reporter randomly purchased 8 strawberry samples from Beijing Xinfadi Agricultural Products Wholesale Market, Midea Supermarket, Changping Picking Garden, and the roadside strawberry stalls, which were then sent to the Beijing Agricultural College for testing.
Chlorothalonil
After detection, all of 8 samples were detected as pesticides such as chlorothalonil. The highest content is the No. 4 strawberry sample purchased in Shinsei. The lowest content is the No. 7 sample purchased at Changping Picking Garden.
Professor Zhao Jianzhuang of the Capital Institute of Agricultural Products Safety Industry Technology said that there are more than 20 kinds of diseases in China, and the fruit farmers will use pesticides more or less in the production process. After testing, bactericidal pesticides only detected chlorothalonil, but the content was very low. Compared with the national residue limit standard of less than 1mg/kg, even if the highest remaining No. 4 sample, the detection result is only about one percent of the national standard. The lowest No. 7 sample, the detection result is only about 5/1000 of the national standard.
Acetochlor residues detected
After further testing by the test personnel, acetochlor was detected in 8 samples. The highest content is the No. 1 strawberry sample purchased at Shinsei. The lowest content is also the No. 3 sample purchased at Shinsei.
Professor Zhao Jianzhuang said that acetochlor is a herbicide. It is mainly used in field crops and can be registered for use in corn, beans, potatoes, and rape. At present, the national residue standard for acetochlor in strawberries is not registered and it is not stipulated whether it can be used in strawberry cultivation. For example, referring to residue standards of agricultural crops in China, the residue standard of acetochlor is 0.05-1mg/kg, and the test results are not excessive.
Professor Zhao Jianzhuang also stated that if the reference is made to the more stringent European Union standard of 0.05 milligrams per kilogram, the highest residue of acetochlor in the sample No. 1 was 0.367 milligrams per kilogram, which exceeded the standard by more than 6 times and the lowest No. 3 in the sample. The sample also exceeded the standard by about 1 times.
Prof. Zhao Jianzhuang introduced that acetochlor has been classified as a type B2 carcinogen in the United States. For example, the long-term consumption of foods containing acetochlor may result in toxic metabolites of acetochlor. For example, intoxication of terpenoid metabolites may be carcinogenic.
(Beijing Times)
CCTV survey and report, the real insider, at present, although many products promote pure organic, pure green, organic guarantee, and ensure green, but in the actual operation, rarely meet the standards of organic food and green food, and it can reach the standards of pollution-free products. Not bad.
By analogy, not only strawberries, but also all fruits and vegetables, in order to save costs and increase production and profits, a variety of pesticides are applied in large quantities, including enlargement, growth, enlargement, sweetening, coloring, and insect removal, and a large number of chemical reagents. With hormone application, there must be residue. Can we only increase production and coloring through these methods? Of course not, in fact, the best way is biological reagents, including biological bacteria, microbial agents, biological sweetening colorants, microbial rooting agents, etc., not only can play a very good effect, but there is no residue and maintenance to protect the environment.
At present, biological agents can not be widely used in a large number of applications, mainly due to: 1. Application habits. The melon farmers and farmers have insufficient understanding of new products, lack of understanding of product performance, limited ability to accept new products, and more conservative ideas. Since the original is very good, why is it unsure? 2. The development of biological product in our country is not enough. The types, functions, national standards, effects, and sales markets of microbial preparations in China are very confusing, product quality cannot be guaranteed, and supervision is not sufficient; 3. National government departments do not pay enough attention. The old market and the old development trend only focus on the quality of output and surface quality. As our country continues to develop, we not only need to produce, but also pay attention to the quality and the quality of life of the people. What more people need is Safe and healthy life, and at present our country's policy is also gradually on the agenda of food safety, pesticides and fertilizers, new environmental protection law, food safety, etc., and later with the government departments to promote subsidies and severe punishment and other market management measures, I believe Microbial products will have a broad space for development.
For the sweetening and coloring of strawberries, the use of the sweetened coloring agent of the dappies is the use of the metabolic activity of the microorganisms to increase the photosynthesis of the crops, thereby achieving the purpose of enlargement, sweetening, and coloring, and containing more than 150 million beneficial fungi. /ml Monosaccharide ≥20% Potassium, calcium, iron, boron, molybdenum and rare earth ≥16%. This product is the latest bioengineering technology applied in Japan. It targets some fruits and vegetables such as grapes, peaches, watermelons with high appearance and inherent quality requirements. , Tomatoes, pears, apples, apricots, plums, dates, melons, melons, strawberries, etc. are specially developed and formulated, and the use of this product can significantly overcome the drawbacks of the previous use of hormones and growth regulators. After application, it will not cause short-term rotting of fruits and pesticide residues. Just like a person catching a cold, only knows how to inject liquids instead of thinking about how to improve people's immunity. The effect of Gumba Sweetening Colorant is equivalent to letting Humans have improved their autoimmune ability and achieved the goal of healing and preventing diseases through humans' own functions. Instead of destroying the human immune system through injections and taking medicines, they have developed resistance and formed a vicious circle. For details contact Beijing Huaxia Kangyuan Kangyuan Technology Co., Ltd.
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