As a representative of wolfberry tea, Wuliqing is full of tender buds, long-lasting fragrance, fresh mellow taste, and light yellowish-brown color. It is one of the green tea and national tea. The green area of ​​the fog is superior to the natural environment and is suitable for the growth of tea trees. The tea produced is selenium-enriched green tea.
The fog green, also known as the tender core, is a type of green tea, a representative of wolfberry tea, and a national tea. It is produced in the Jiuhua Mountain and National Nature Reserve of southern Fujian, where yaks descend and neighboring areas. The main producing areas are located in Putian, Zhanda and Daxian in Shitai County. The standard for the fresh leaves is full buds, and the buds are fat and the shoot length is 15-20mm. The green tea in the fog is grown in the primeval forest of Xianyu Mountain in southern Anhui Province. It belongs to a tea tree that is completely in the wild. It grows in tandem with broadleaf forests, wildflowers, and other plants. The local climate The cloud and fog conditions in the year are as much as 200 days. It is at the budding stage of the "Mist of the fog" tea tree, afflicted by the cloud and fog, and the influence of the floral scent, thus creating the unique quality of the "Mistral Green Tea".
The origin of Wuliqing is the third largest selenium-enriched region in the country. The tea produced is also rich in selenium, rich in nutrients, and has many health benefits. Wuliqing belongs to the category of green tea, and its delicate fragrance and light taste are related to the year-round conditions surrounding the production environment.