Using physiologically active regulators to preserve fresh fruits and vegetables

Physiological activity modulators refer to substances that are physiologically active for plant growth (plant hormones) and chemical agents that can regulate or stimulate plant growth. Dissolve 0.1 g of benzyladenine in 5000 ml of water and prepare a 0.002% solution. Treating leafy vegetables with impregnation can inhibit respiration and metabolism, and effectively maintain quality. This preservative is suitable for celery, lettuce, cabbage, broccoli, cabbage and other leafy vegetables and beans, green peppers, cucumbers and so on. The use concentration is usually 0.0005% to 0.002%.

Ciprofloxacin is a broad-spectrum antibiotic that is active against Crampositive.Gram-negative bacteria, Myco plasma infection, Ecoli, Salmonella, Anaerobic bacterobic infection and Streptocossus, etc.
It is used for treatment of bacterial infection and Myco plasma infection in livestock and Poultry.
and also used for gastrointestinal, respiratory and urinary tract infections caused by ciprofloxacin sensitive micro-organisms like Campylobacter, E. coli,Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine. 

Ciprofloxacin

Ciprofloxacin Injection,Ciprofloxacin Solution,Ciprofloxacin Oral Solution,Antibiotic Ciprofloxacin

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