Cut flowers in the agricultural products is one of the most delicate and most resistant to storage and transportation products. After cutting, they must be arranged, transported, stored, placed on shelves, and sold. How to minimize the loss of cut flowers, maintain their freshness, and prolong the life of flowers in these processes and links are very important for improving the ornamental value of cut flowers and improving the economic benefits of flowers. After fresh cut flowers are bought and returned to home, fresh-keeping treatments are also required to increase the ornamental value and prolong the time of flowering. You can put the end of the squid on the flame of the candle and scorch it. Immediately put it in the alcohol for one minute and then rinse it in clear water. Hydrangea, clove, woody, peony, Chinese rose, chrysanthemum, and ivory red can all be treated in this way. If the base of the squid is immersed in boiling water for about ten minutes, it can block the incision and prevent the overflow of juice in the squid tissue. If we use 3,000 parts of aspirin solution or 2,000 parts of potassium permanganate solution, we can extend the flowering period by three to five days and add appropriate amounts of boric acid, sulfur, stearic acid, salicylic acid, salt, Vitamins, etc., have the effect of prolonging the flowering period. If the squid base is chamfered, or the base is cut into two to four parts, embedding the pebbles into the cracks, or even hammering the base to enlarge the absorbent surface, can also extend the flowering period. When the flowers are sold down, they can cut a short section of the flower branches and put them in a container filled with cold water. Only the flowers are exposed on the water surface. After one to two hours, the flower branches will regain consciousness. This method is suitable for herbal and woody flowers.
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