Like strawberries, cherries can tolerate higher concentrations of carbon dioxide, and high concentrations of carbon dioxide help maintain the bright green color of fruit stems and the good sheen of fruits, which can significantly inhibit the growth and reproduction of germs. The test showed that under the 20%CO(2) environmental conditions, the fruits stored under 35F were stored at 300F with the same storage effect. Atmosphere storage, the appropriate indicators are: temperature is 0 °C, CO2 20% -25%, O2 3% -5%, humidity 90% -95%. At present, there are few applications for large-scale air-conditioned storage (CA storage) in the country, and the most commonly used method is MA air-conditioning storage method. Specific approach: After harvesting cherry, small cartons or paper cones lined with 0.60-0.08mm thick polyethylene bags are used for storage. Each piece is 2-5Kg. Pre-cooling is best before bagging. The storage effect is good, in this condition The cherry can be stored for 30-45 days.
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