The preserved egg is boiled with dried tangerine peel, and the egg is made by injecting tangerine peel into the egg (or quail egg) with a disposable syringe. With sweet and delicious, endless characteristics of aftertaste. The production method is described below. First, materials and equipment. Nine orange tangerine peels are available on the market for 1 packet, 10 eggs, 50 ml of water, and 1 disposable syringe. Second, the production methods 1. The nine tangerine peel into the container, add 50 ml of water, soak for 20 minutes, then heat and boil for 5 minutes, about 20 ml of water left. 2. Pour the dried tangerine peel into a bowl, squeeze the dried tangerine residue, and let it stand for clarification. Draw up the supernatant with a syringe, and then open a small hole in the egg. Inject the clear solution into the egg and inject 2 ml of each. During injection, the needle should be placed deeper and rotated one week in the egg to evenly distribute the orange peel. 3. Cooking of eggs (1) Steam cooking method: Spread a layer of paper towels in a clean rice cooker, apply water to the tissues, and put eggs with dried tangerine peel into the pot. Cover and cook for about 5 minutes. . (2) salt?h method: take raw salt and set the pot (to cover the eggs is appropriate), use a small fire to heat. Place the eggs in the pot, cover the eggs with hot salt, and gently heat them until they are cracked. This egg not only has the flavor of egg, but also has the sweet and sour taste of orange peel, sweet and delicious, rich in nutrition and spleen and appetizer.
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