Black tea is one of China's unique teas and has a long history. Because of its different origins, the types and characteristics of dark tea are not the same. The following small editors will explain the types of dark tea for everyone. The characteristics of this kind of it!
China's black teas mainly include Hunan black tea, Hubei Laoqing tea, Sichuan side tea, wolfberry black tea, Guangxi black tea, etc.
Among them, Hunan Black is a freshly picked leaf tea produced through various processing procedures. The cable is rolled into a loach, black in color, orange in the soup, yellow in brown at the bottom of the leaves, and has a rich and aromatic flavor. The cut tea is coarser and older, contains more tea stems, and is made through processing steps. It is usually compressed into bricks, so it is also called old blue brick. Sichuan edge tea is further divided into South Roadside Tea and West Roadside Tea, so the production method is not the same. The West Roadside tea production method is relatively simple. It directly picks the dried branches and leaves to dry, so it is looser, and the South Roadside Tea Law applies The branches and leaves that have been harvested are processed several times, mainly in pressed tea. The black and white cinnamon tea is rich in fat, orange yellow in the soup, rich in scent, with a special fragrance. Guangxi black tea tastes red, rich, alcoholic, and tangy.