What kind of tea is Takayama green tea? Takayama green tea generally refers to tea grown at an altitude of 1,500 meters above sea level. Compared with ordinary green tea, its growth cycle and picking time are extended by 20 days to one month. Takayama green tea is an important raw material for making high-end green tea.
People often say that the "good tea from high mountains" is because the high and three green teas have a long time and the temperature is low, which is conducive to the formation of aromatic substances in the fresh leaves, which makes the aroma fresh and pleasant. What are the characteristics of mountain green tea?
In green tea, alpine green tea is also called "Mountain Cloud Tea" and can be called "cloud tea". It means that the tea tree grows in the mountains and clouds. The light on the mountain is dominated by blue-violet light. Under the effect of blue-violet light, the tea is not prone to produce substances such as polysaccharides and phenolphthalein that affect the taste, so the aroma is longer, the taste is more cool and the tea is clearer. Alpine green tea growing environment Due to the high elevation of the tea plantation and the poor ability to maintain soil and water, the root system of alpine tea is relatively developed. The roots of these tea trees can extend into deep soil to absorb water and nutrients. In the deeper layers of the soil, they are rich in minerals and do not pollute. Therefore, the quality of tea reflects the clearness and coolness of exports, the surrounding of mountains and clouds, and the humidity of the air. The scattered light is rich and the temperature difference is large, which is in line with the requirements of the tea tree for the growing environment. It is beneficial to the synthesis of some substances in the tea. Therefore, the tea is tender and the taste is soft and smooth. People often say that the "good tea from high mountains" is because the high and three green teas have a long time and the temperature is low, which is conducive to the formation of aromatic substances in the fresh leaves, which makes the aroma fresh and pleasant. Alpine green tea is more effective than ordinary green tea and its characteristics are more distinctive.