First, Taiwan farmers 71: Taiwan Institute of Agricultural Sciences bred. The stems and leaves are green, the leaves are heart-shaped, and there are few velvety hairs, and the mouth feels fresh and smooth. It can be fried and eaten cold, rich in nutrition. The quality of vegetables is better than that of water spinach, with short vines and semi-stands, with as many as a dozen or so branches, strong stems and leaves regeneration ability, white potato skin, light yellow potato, lower root yield, and very few pests and diseases during growth. Contaminated green vegetables.
Second, the potato 53: Putian City, Fujian Province, selected agricultural education. Vein veins and stems are green, leaf-shaped deep cracks, lack of hair, short vines, half upright, more than a few branches, tender stems, potato pink, potato yellowish. Strong growth potential and wide adaptability. Plant type, leaf shape, and growth are very similar to water spinach, and the color, smell, and taste of stem tip are ripe after ripening.
Third, Shangzhi 12: Jiangsu Xuzhou Sweet Potato Research Center collected. Potatoes are spindle-shaped, purple-red and yellow-fleshed. The shoots grow vigorously. The yield of shoot tips is high. The stem tips are green and green. The tip of the stem is not velvety, and the crude fiber content is small. The stem tip remains green after ripening, no bitter taste, no taste. Good sex, suitable for dishes. Should be planted in the suburbs, in order to pick stem tip supply market.
Fourth, food 20: Longyan City, Fujian Province, selected agricultural education. The potato blocks are swollen and spindle-shaped, with grooves, red skin and pale red meat. The potato is earlier, the stem and leaf grow fast, and the regeneration ability is strong. The stem tip is green and no bitter taste, good palatability, suitable for dishes.
V. Fushu 7-6: Fujian Academy of Agricultural Sciences selected cultivation. Tubers spindle-shaped, light red skin, orange-red meat, tender stems, green color, no bitter taste, good palatability, long green time after cooking, 25 days after planting can start picking stem tips, after every other 7-10 days picking once.
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