Date: 2006-6-14 Time: 19:33:57
Formulation name: 35-60kg for lean-type growth and finishing pigs Optimization model: Linear goal planning
Feed cost: 1518.899 (yuan/ton)
Raw Material Name Raw Material Price Raw Material Consumption Single Item Cost RatioRMB/kg (kg) (yuan) (%)
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Corn GB/T17890-99, Grade 2, Grain, Mature 1.34 662.79 888.139 66.28
Wheat bran NY/T2, traditional milling process 1.10 85.13 93.643 8.51
Soybean meal NY/T2, leaching or pre-pressed leaching 2.20 171.02 376.246 17.10
Cottonseed meal NY/T2, leaching or pre-pressed leaching 1.40 35.00 49.000 3.50
Rapeseed meal NY/T2, leaching or pre-pressed leaching 1.40 25.00 35.000 2.50
15% formic acid chlortetracycline Beijing Xunong 12.50 0.50 6.250 0.05
33% special betaine for livestock and poultry Shenyang Lotus 8.00 0.80 6.400 0.08
50% choline chloride 5.00 1.00 5.000 0.10
5000 units of phytase Yufeng Group rules card 20.00 0.10 2.000 0.01
Ansinin (anti-stress regulator) Shanghai Lanpu 40.00 0.10 4.000 0.01
Bio-Multiplex Enzyme Huazhong Nongda Xindi Company 12.00 1.00 12.000 0.10
Composite trace elements 2.00 1.00 2.000 0.10
Multi-vitamin Beijing Huyuan 55.00 0.20 11.000 0.02
Red pigment (fur nutrition regulator) Shanghai Lanpu 28.00 0.20 5.600 0.02
Fluorine-free calcium hydrogen phosphate 1.70 3.44 5.849 0.34
Salt 1.00 2.02 2.018 0.20
Lysine hydrochloride 13.00 1.06 13.790 0.11
Stone powder 0.10 9.64 0.964 0.96
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Total: 1000.00 1518.90 100.00 Nutritional indicators Actual content Constraint method Nutrition standard Balance weight
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Ingredients Weight 1.000 = 1.000 0.000 5.00
Digestive energy Mcal/kg 3.150 >= 3.150 0.000 999.00
Crude protein % 16.400 >= 16.400 0.000 999.00
Crude fat (EE) % 3.102 >= 0.000 3.102 1.00
Linoleic acid % 1.717 >= 0.100 1.617 1.00
Crude fiber % 3.278 >= 0.000 3.278 1.00
Crude ash (ASF) % 3.481 >= 0.000 3.481 1.00
Calcium Ca % 0.550 >= 0.550 0.000 999.00
Calcium Ca % 0.550 Total Phosphorus (P) % 0.480 >= 0.480 0.000 999.00
True digestible lysine% 0.720 >= 0.720 0.000 999.00
True Digestible Methionine 0.217 >= 0.190 0.027 999.00
True Digestible Eggs + Cystine % 0.446 >= 0.410 0.036 999.00
True digestible threonine 0.499 >= 0.450 0.049 999.00
True digestible tryptophan % 0.154 >= 0.130 0.024 999.00
True digestible arginine% 1.002 >= 0.290 0.712 999.00
True digestible histidine % 0.369 >= 0.230 0.139 999.00
Indigestible Isoleucine% 0.537 >= 0.390 0.147 999.00
True digestible leucine % 1.237 >= 0.720 0.517 999.00
True digestible phenylalanine% 0.683 >= 0.420 0.263 999.00
True digestible benzene + tyrosine % 1.156 >= 0.680 0.476 999.00
True Digestible Proline % 0.638 >= 0.490 0.148 999.00
Chlorine Cl % 0.189 >= 0.090 0.099 999.00
Na Na 0.100 >= 0.100 0.000 999.00
Cottonseed meal NY/T2 grade, leaching or pre-pressing extraction % 3.500 rapeseed meal NY/T2 grade, leaching or pre-pressing extraction % 2.500 15% chlortetracycline formate Beijing Xuannong % 0.050 >= 0.050 0.000 999.00
33% special betaine for livestock and poultry Shenyang Lotus brand 0.080 = 0.080 0.000 999.00
50% choline chloride 0.100 = 0.100 0.000 999.00
5000 units of phytase Yufeng Group rules brand %0.010 = 0.010 0.000 999.00
Anlin (anti-stress regulator) Shanghai Lanpu% 0.010 >= 0.010 0.000 999.00
Bio-Multiplex Enzyme Huazhong Nongda Xindi Company% 0.100 = 0.100 0.000 999.00
Composite trace elements % 0.100 = 0.100 0.000 999.00
Multivitamins Beijing Muyuan % 0.020 = 0.020 0.000 999.00
Red primin (fur nutrition regulator) Shanghai Lanpu%0.020 >= 0.020 0.000 999.00
Feed price yuan/kg 1.519
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.tlqcjs.com