Xianggan is a kind of soy product that people often eat, and its nutritional value can be comparable with meat, fish and other foods. To make a delicious and fragrant dry, you must choose the raw materials and master the various processing procedures. Raw material selection: 3 kilograms of high quality soybeans, 10 grams of plaster, 600 grams of salt, 250 grams of soy sauce, 15 grams of cinnamon, 25 grams of ginger, 15 grams of chives, 10 grams of MSG, and the appropriate amount of fresh water. Processing and production: First, pour the washed soybeans into a jar and add 9 kg of water to soak. Soaked in summer and autumn for 5 hours, soaked in winter for 15 hours, then ground it into milk, and put it into a white cloth bag, and then squeezed its juice. Finally, the bean juice was poured into the pot and boiled until it was boiled. Second, take 10 grams of plaster plus appropriate amount of water, mix thoroughly and pour into the cylinder, then boil the milk, slowly inject into the tank and stir, about 10 minutes, soy milk will be solidified into bean curd. Third, prepare a 65 cm square, around the height of 6 cm pressing frame press board (in order to be able to move up and down in the box as well), while at the same time prepare a large area than the pressboard double white gauze, the wooden frame Place it on the floor and cover it with white gauze, then pour the solidified bean curd into it and fill it until it is full. Then tie up the four corners of the white gauze, put on the pressboard, and add weight to suppress it. When about one-third of the water is squeezed out, the weight can be removed, the cloth is removed, the dried beans are removed, and cut into cubes with a knife and put into clean water. Soak for about 30 minutes. 4. Pour 7 kilograms of clean water into the pot, then add ginger, cinnamon (with a white yarn bag), 500 grams of salt and ready-made soy sauce, shallot, and monosodium glutamate, etc. Pick up as brine for use. 5. Pour the water into the pot and boil it. Put it into the dried beans and boil for 2 minutes. Let it cool. The remaining 100 grams of salt will be mixed with 3 kg of clean water and stir well, and then the dried bean curd will be placed in a brine tank, soaked for half a day and then drained to remove water. 6. Cook the prepared brine in a pan and boil it, then put it into the dried bean curd, cook for about 30 minutes, take a piece of dried bean curd, observe the color, try its taste, and the color is brown, the taste is fragrant, you can remove it; Poor taste, can continue cooking, until the color is fragrant, that is, dried products.
We have strong production for Sanitary Napkin with 8 lines, and the raw material is best quality. The SAP is Japanese sumitmo, and the fluff pulp is from America. So the Soft cotton cover makes you feel more comfort.
The production environment is clean, we guarantee the sanitary pad is totally hygiene.
We have many kinds of sanitary towels, and the sanitary pads can meet your different requirement for day and night.
| Brand Name | Jiao Rou |
| Size | 155mm, 180mm, 240mm, 245mm, 280mm, 290mm, 300mm, 320mm, 350mm, 400mm |
| instruction | SAP, Wood pulp, compsoite paper, PE film, release paper |
| Material | Cotton, non-woven |
| Packing | 10/20/40pieces per pack or as your request |
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Sanitary Napkin
Sanitary Napkin,Cotton Sanitary Napkin,Fiber Sanitary Napkin,Ultra Thin Sanitary Napkin
Tianjin Jiao rou Sanitary product company , http://www.tjsanitary.com