The finished products of medical products are those that cannot be used for breeding or normal death. About 1,000 to 1200 can be processed into 1000 grams of dried cognac. Common processing tools include pots, pots, hedges, bamboo mats, etc. There are two kinds of processing methods, namely salty and light.
Salty wolfberry is also known as salted water. The live quail was soaked in 3% saline for 2 hours to induce spit in the abdomen and saline was absorbed into the abdomen. Then remove the rice dumplings and control the moisture. Add 1,000 g of rice dumplings and 300 g of salt to the pan. Add boiling water to boil them. Wait until the back of the rice dumplings is marked with a pattern of cease-fire. Pan out and put them in pots. Finally, put it on a pre-prepared bamboo mat to dry it. Be careful not to expose it to heat and fire. Only put it in a ventilated place and dry it. After drying, it can be packed or bagged for sale.
The pale-mined process is also called freshwater, and the method of processing pale-salt is basically the same as salting, except that the amount of salt used is reduced by 1/3 compared to processing salty alfalfa. During the processing of rice dumplings, the actions must be handled gently to keep the rice dumplings intact and to avoid breaking the head, tail, and feet, and reduce the efficacy or sale price of the dumplings.
Salty wolfberry is also known as salted water. The live quail was soaked in 3% saline for 2 hours to induce spit in the abdomen and saline was absorbed into the abdomen. Then remove the rice dumplings and control the moisture. Add 1,000 g of rice dumplings and 300 g of salt to the pan. Add boiling water to boil them. Wait until the back of the rice dumplings is marked with a pattern of cease-fire. Pan out and put them in pots. Finally, put it on a pre-prepared bamboo mat to dry it. Be careful not to expose it to heat and fire. Only put it in a ventilated place and dry it. After drying, it can be packed or bagged for sale.
The pale-mined process is also called freshwater, and the method of processing pale-salt is basically the same as salting, except that the amount of salt used is reduced by 1/3 compared to processing salty alfalfa. During the processing of rice dumplings, the actions must be handled gently to keep the rice dumplings intact and to avoid breaking the head, tail, and feet, and reduce the efficacy or sale price of the dumplings.
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