Persimmons are fruits that people like to eat. They are sweet and delicious and nutritious. The persimmon has high nutritional value and contains very high vitamins and sugars. In particular, vitamin c is 1-2 times higher than ordinary fruits. In addition, the persimmon is not only nutritious but also has a high medicinal value. Persimmon can clear away heat and detoxify, and it is a good medicine for antihypertensive and hemostatic. It has good curative effect on treating hypertension, hemorrhoids bleeding and constipation. In addition, persimmon and persimmon leaves are valuable medicinal herbs. Although the health benefits of persimmons are many, but some food taboos can not be ignored, let's take a look.
Persimmon can not be the same as what food
Persimmon + Crab
"Tea is going to eat": "Kaspian pear can not be the same food with the crab." Persimmon, crab are cold, the two with the food, cold and hurt the spleen and stomach.
Crabs are rich in protein. When eating persimmons, they eat crabs. The proteins in the crabs meet with the tannic acid in the persimmons. They can coagulate in the human stomach and become lumps that are difficult to digest and absorb. There are abdominal pain, vomiting, or diarrhea. symptom.
Persimmon + Wine
Persimmons are cold, while liquors are bitter and bitter, and hot and toxic.
Alcohol enters the stomach to stimulate intestinal secretion, persimmon tannic acid meets the stomach, and forms a thick sticky substance, which easily forms a clump with cellulose and forms a clot, which is difficult to digest and is not easy to discharge, resulting in intestinal obstruction. .
Persimmon + Sweet Potato
Sweet potato contains more starch, and people will have a lot of stomach acid after eating. If you eat some more persimmons, the persimmon will precipitate under the action of stomach acid.
The sediments accumulate together and form agglomerates that are insoluble in water. They are difficult to digest and difficult to excrete. People are prone to get stomach persimmons, and serious cases cause gastric perforation that endangers life.
Persimmon + Kelp
The calcium ion-rich seaweed and citric acid-rich persimmons are consumed together. The calcium ions in the seaweed can be combined with the tannic acid of persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort.
Persimmon + acidic dishes
After eating the persimmon, please do not drink acidic soup or drink too much water.
As a result of eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, and it will react with the acid produced by the persimmon in the stomach, and the precipitates will accumulate together, forming agglomerates that are insoluble in water, thus forming gastritis.
Persimmon + Goose
Goose is full-price protein, high-quality protein. The protein meets the tannic acid in the persimmon, and it is easy to condense the salty tannic acid protein, which is indigestible in the stomach and intestines.
Preserved persimmon notes
1, can not eat on an empty stomach
Persimmon contains tannic acid and pectin. When we eat persimmons on an empty stomach, tannic acid and pectin are combined with gastric acid in the stomach, which produces indigestible precipitated substances. These substances accumulate to a certain degree and can form stones in the human body. In the case of gastrointestinal disturbances, vomiting, abdominal pain, severe vomiting.
2, can not eat together with the skin
Some people feel that eating persimmons while chewing persimmon skin is more delicious than eating persimmons. In fact, this method of eating is very unscientific. Because most of the tannic acid contained in the persimmon is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannic acid. If the skin is eaten together, it will be easier to form the stomach persimmon, especially the astringent process. When it is not perfect, the skin contains more tannic acid.
3, diabetics can not eat
Persimmon sugar content of up to 10.8%, and mostly fructose, glucose, sucrose, etc., it is easily absorbed by the body after eating, the corresponding will lead to elevated blood sugar, so for diabetics, it is best not to eat persimmons.
4, cold stomach, patients with chronic gastritis can not eat persimmon
The persimmon itself is cold, and patients suffering from cold stomach and chronic gastritis themselves are in cold condition. At this time, eating persimmons tends to aggravate the condition. And patients suffering from stomach problems themselves have bad stomach, and eating persimmons is more likely to cause indigestion.
5, anemia patients can not eat
The persimmon contains tannins, which are easily combined with iron in the body to produce precipitates, which can easily cause gastrointestinal discomfort, and thus hinder the body's absorption of iron. The anemia patients themselves lack iron, so patients with anemia should not eat persimmons.
Red beans contain a variety of nutrients. Each 100 grams of red beans contains 21.7g of protein, 0.8g of fat, 60.7g of carbohydrates, 76mg of calcium, 386mg of phosphorus, 4.5mg of iron, 0.43mg of thiamine, 0.16mg of riboflavin, and niacin. 2.1 mg. Red bean contains more saponins, which can stimulate the intestinal tract. It has a good diuretic effect, can relieve and detoxify, and has a certain effect on heart disease and nephropathy and edema.
Jilin Yomi Agricultural and Sideline Products Import and Export Co.LTD. focusing on building a green base, building a characteristic industrial chain, deepening the channel supply chain, vigorously developing export trade, and leading the development direction of the entire industry; insisting on green development, promoting the concept of health, and making every effort to build a national leading enterprise in the organic grain industry.
Red Bean,Red Bean Benefits,Red Bean Nutrition,Small Red Beans
Yomifresh , https://www.yomifresh.com