The traditional Chinese medicine efficacy of Chuanbei and Chenpi is phlegm-relieving and cough relieving. Therefore, in the formulation of the processing of Lee embryo into preserved fruit, Chuanbei and dried tangerine peel ingredients are added to provide special health care functions. The processing technology is as follows: 1. Raw material processing: Desalting of embryos of embryos, desiccating the embryos of dried plums, desalinating the embryos of dried plums, and changing the water frequently to speed up the desalination process, leaving 1-2% of salt to be picked up from the water in the embryos of the embryo and drying naturally. Or artificially dry to a semi dry state for use. 2, candied fruit processing: In order to shorten the production cycle, the use of vacuum translucent devices, the main equipment is a vacuum cooker, vacuum tanks and vacuum equipment such as vacuum pumps. Firstly prepare 40% sucrose solution, put the raw material and sugar liquid in a vacuum pot, the amount of sugar liquid and raw material amount is 1:1, the sugar liquid can cover the raw material, heat, and start the vacuum pump at the same time, so that the vacuum degree in the pot reaches 400- 600 mm mercury column, when the boiling temperature of the pot sugar liquid is 40-60 °C. While evacuating, there is precipitation of cooling water, which is the moisture in the raw material and the water in the sugar solution evaporates out. It is based on the principle of reducing the degree of vacuum and correspondingly lowering the boiling point of the solution. After about ten minutes of vacuuming, normal pressure can be restored. When the vacuum is broken, the pressure difference between the sugar liquid and the raw material causes the sugar to penetrate into the embryo quickly. This can be vacuumed several times a day, the production cycle only 2-3 days, Lee embryos can achieve the purpose of full absorption of sugar. 3, Chuanbei dried tangerine peel treatment: The dried tangerine peel soaked in water, heated debittering until no bitterness, beaten with a beater. The amount of fritillary is very small, and 50 kg of candied plums only use 25 grams, too much cost. The Fritillaria cirrhosa is broken into a powder and added to the chilli paste, 1:1 white sugar is added and 0.3-0.4% citric acid is added, and the mixture is heated and concentrated in a stainless steel pot, or artificially dried to a semi-dry state. 4. Mix with sauce: Mix 50 kg of candied plum and 25 kg of Chuanbei dried tangerine sauce. 5, Packaging: Generally 1-2 pieces of honey Lee package, depending on the size of the finished product. Small granules finished 1-2 tablets in one packet, large granules in one packet, and three tiers of wrapping paper were used to obtain finished products.