1. Introduction of pork belly:
Pork belly is the stomach of a pig pig.
2. Pig stomach nutrition analysis:
Pork belly contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc. It has the effect of tonifying and destroying the spleen and stomach. It is suitable for those who suffer from qi and blood deficiency and thin bodies.
3. Pork belly suits the crowd:
Suitable for emaciated and emaciated persons; suitable for weak spleen and stomach, loss of appetite, and diarrhea and diarrhea; suitable for moderate gas deficiency, qi deficiency, men's nocturnal emission, and women's consumption; suitable for physically weak people who urinate; Hoarders eat.
4. Pork belly diet effect:
Pork belly is sweet, tepid, spleen, and stomach meridian;
5. Tonic deficiency, spleen and stomach;
For imaginary weakness, diarrhea, diarrhea, diabetes, urinary frequency, pediatric hoarding embolism.
According to Wang Yuying's experience in the Qing Dynasty, pregnant women were most likely to suffer from poor fetal gas, repeated semi-production and after-effects. If you eat together with ham, you can make it up. At the same time, they also introduced: men's weak nocturnal emission, a pig stomach, into the heart with a red lotus seed, cooking wolfberry, wolfberry pills Tongzi large, each light salt soup under thirty pills.
6. How to deal with pork belly?
How to wash the belly: Wash the belly with clean water several times, then put it into the water quick-opening pot and turn it frequently. When the water is opened, take out the belly of the pig. Then remove the dirt on both sides of the belly of the pig. .
7. How to choose pork belly?
The fresh pork belly is white and yellow, and the hand feels quite mucous. There is no block and hard grain in the belly and the elasticity is more than enough.
8. How to eat pork belly?
After the pork belly is cooked, cut into long strips or long pieces and put it in a bowl. Add some soup and put it in the pan to steam. The pork belly will grow twice as thick, tender and delicious, but be careful not to put salt first, otherwise the pig Belly will tighten.
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