Decoding the seven errors of wine

There is a lot of stress in drinking wine, but is it really necessary to pay attention?

Misunderstanding of a wine is getting more and more fragrant

In fact, most wines need to be consumed within two years (white wine) to three years (red wine) on the date marked on the bottle. The longer the better, the better the wine: red wine produced in Bordeaux, France, Burgundy wines, California-made high dry red table wines, fine Italian red wines, and dim sum wines such as French Sotelnes.

Misunderstanding two wines as expensive as possible

Prices and quality are often not directly proportional. When the retail price of wine exceeds $125, there is no guarantee that a penny will be paid.

Misunderstanding that each type of wine requires different shapes of wine glasses

A 12 oz tulip-shaped or spherical wine glass is a good wine glass suitable for general use. When wine is served, wine is poured to half or less than half of the cup, because the space left can gather wine and enhance the taste of your wine.

Misunderstanding of the more expensive four glasses, the more able to express the wine

In actual fact, a good glass will only have elegant cup feet, a clear and full cup, and more importantly, the cup should be thin, because the shape of the cup will affect the taste of the wine to your mouth.

Misunderstood 5 is suitable to put the wine on the decorative rack on the refrigerator

It's not appropriate to put anything on the refrigerator. What's more, the heat consumed by the refrigerator will also accelerate the dregs of your wine.

Misunderstanding six French wine is the best

Just as today's good dinners mean global tastes, so does good wine. If you are limited to French wine, and you do not taste the good wines of the United States, Spain, Italy, etc., you will lose a lot of delicious food.

Misunderstanding seven drinking red wine eating meat, drinking liquor to eat fish

This is too arbitrary. It has been found so far that only sea urchins are not suitable for red wine.