The production of black tea is accomplished by killing, rubbing, rubbing, coloring, rubbing, and drying. Generally divided into four levels, high-grade tea is more tender, low-grade tea is thicker and older. A tea bar is tightly coiled, straight, and leaves are tender and black in color. The second line is still tight, and the color is dark and brown. The third-grade tea ropes are tight and have muddy strips. The pure color is bamboo green with purple oil or Liuqing.
Yunnan Pu'er tea is produced in Xishuangbanna Dai Autonomous Prefecture in Yunnan Province. Xishuangbanna was under the jurisdiction of the old Pu'er County, and the tea produced was collected and distributed in Pu'er County.
Pu'er tea production process and its character: The initial system of wool tea is divided into spring, summer and autumn three specifications. Pu'er tea has the best spring and grain quality. With its fresh leaves as raw materials, Pu'er tea made by special craftsmanship has a rich aroma, anti-foaming, bright yellow soup, aroma and mellow taste.
Its varieties are scattered tea and tea to form loose tea, tea and other tea tight. Loose tea has the appearance of hypertrophy, tightness, and completeness. It is brilliance dark brown or brownish red. The soup is red and bright and bright. It tastes mellow and sweet. It has a special fragrance and is resistant to storage. Pu'er tea has obvious therapeutic effects, sober up first, digestion and disease, Qingwei Sheng Jin.