Black tea's value added

Value-added

the reason

The general tea industry has a shelf life, according to this method, the tea is fresher, the higher the nutritional value, the better the taste. However, Anhua black tea is not the case. During the shelf life, the longer the preservation of Anhua black tea, the better its taste and quality. Why is this so?

Anhua black tea is one of the six major teas in China and it is a fully fermented tea product. During the production process, it will produce a strain known as “Golden Flower”. The scientific name of this flower is “Cytoplasma capsulatum”. "" Previously discovered only on Ganoderma lucidum. The larger the particles of gold flower, the better the quality of black tea.

Of the six major teas in China, the characteristics of black tea are the most special. The tea can be stored for a few days and it can be stored without drying. The dry tea is suitable for storage without mildew, which is not available in other teas.

One of the important characteristics of Anhua black tea is that it is burned (or fried) during its initial processing. This process engineering will passivate the oxidase in Anhua black tea. In the middle and later stages of processing, Anhua black tea has undergone fermentation technology, which can cultivating microorganisms, produce oxidase and thus produce poor oxidation reaction with tea polyphenols in Anhua black tea. However, this process will also make Anwar dark tea color and taste strong. And because the microbes in Anhua black tea have been active, the oxidation reaction of tea polyphenols will continue. Therefore, Anhua black tea has the feature of being more collectable with the passage of time.

Precautions

Value-added preservation [7] The historical significance of the tea products first considered is that only the tea products rich in historical significance will have a large space for value-added.

(1) Buy epoch-making tea products.

There are epoch-making tea products. For example, Hunan black tea bricks produced in the 1940s, Anhua thousand two teas in the 1950s, Fuzhuan brick tea, Tiangong, Gong, Jianjian tea, Anhua tile tea in the period from 1958 to the early 1960s. The product is the starting product of Anhua pressed tea and has the significance of “relics”. However, it has become an orphan product in the world, natural prices are higher than the sky, and most of the existing prices are not real. As the saying goes, “Thousands of gold are readily available and one tea is hard to come by.” Such tea products are difficult to purchase and can easily be deceived by counterfeit goods and should be highly vigilant.

(2) Buy black tea products with small quantities of tea.

“Things are rare and precious”, the smaller the volume of black tea and tea products, the more people who buy and the greater the room for appreciation. If there are important activities customized tea ceremony.

(3) buy a good black tea brand.

Various brands of black tea products flood the market with dazzling display. The truly eye-catching collectors chose the tea products produced by brand-name manufacturers. First, the quality was too hard. Second, the brand-name manufacturers had the intrinsic value of the famous brand; such as the tea ceremony, the black tea brand of Hunan impression series.

(4) Buy tea products with beautiful appearance and artistic Hunan black tea tea.

(5) Pay attention to the complete package when purchasing, and have a clear production date and manufacturer.