Efficacy Anhua Black Tea Tea China has a history of “treatment with tea†since ancient times. Ancient folks used old tea to treat diabetes, diarrhea, and cold, and many records were recorded. Modern medicine believes that: polyphenols, tea polysaccharides in tea Classes, tea saponins, amino acid alkaloids and inorganic elements all have health functions on the human body. Tea is a special beverage that can enhance human immunity, anti-oxidation, anti-cancer, blood-fat lowering and metabolism, and is recognized as a healthy drink of the 21st century by the world's tea science and medical circles. It is located in the world's six major health drinks. first.
Black tea belongs to post-fermented tea. Its unique processing process, especially the participation of microorganisms, makes it have special pharmacological effects of traditional Chinese medicine. Its rich tea polysaccharide compounds are considered by the medical profession to regulate glucose metabolism in the body (to prevent diabetes) and to reduce Blood lipids, blood pressure, anticoagulation, thrombosis, improve immunity. Clinical trials have proved that the special effects of black tea are significant and it is irreplaceable for other teas. Through the use of high-throughput screening technology, 10 models of modern diseases were selected to study the functions of dark tea on human health, including blood pressure, blood fat, blood sugar lowering models, inhibition of cancer cell proliferation models, and enhancement of human immunity models. Wait. Through the model evaluation, it was found that 1,000 teas and smashing bricks are effective in reducing blood pressure, lowering lipids, and lowering blood sugar, which are very helpful for the body's fat metabolism and weight control. In addition, the extract of 1,000 tea has an inhibitory effect on the proliferation of gastric cancer cells and liver cancer cells. At the same time, chemical tests have found that there are two other ingredients in 1,000 tea that have never been seen before. “All these have brought new hope to health, and it also shows that despite the fact that Hunan’s dark tea is relatively raw, the frontier people have long relied on it and chose it. This is profound scientific reason. Hundreds of years of history It proves that it is the drink of the life of the herdsmen in the border areas, “it would rather have no food on the 3rd day, and no tea on a day’s dayâ€, which is the testimony of the unique pharmacological effects of dark tea. With the changes in people’s lifestyle and diet structure, taking fat drinks As more and more milk are used, it is increasingly necessary to drink black tea, since the tea brick has a unique process of flowering, producing a crown cyst, producing a component of Punor during the fermentation process and oxidizing excess cholesterol in the human body. Dr. Wang Zhiwei, a world-class microbiologist who prevents fat accumulation, researched the fermentation of microorganisms and foods in Japan for 18 years and said that it is the most magical food in the world. At the 2007 International Tea Conference High-end Forum, Director of the Hunan Tea Association Liu Changhua, Professor of Hunan Agricultural University, made a speech on "Hunan Dark Tea: A New Hope for Human Health" for the global tea elite. Professor Liu was evaluated through a model. Now, two thousand tea and Fu brick has markedly for lowering blood glucose, to body fat metabolism, weight control is very helpful.
The main functional ingredient of black tea is tea composite polysaccharides, which are considered by the medical community to regulate glucose metabolism in the body (to prevent and treat diabetes), lower blood lipids and blood pressure, resist blood clotting, and thrombosis, and improve the body's immunity. Clinical trials have proved that these special features of black tea are significant and are irreplaceable for other teas.
The main components of black tea color are theaflavins and thearubigins. The results show that theaflavin is not only an effective free radical scavenger and antioxidant, but also has anticancer, antimutagenic, antibacterial and antiviral properties. And treatment of cardiovascular and cerebrovascular diseases, treatment of diabetes and other physiological functions.
The mineral elements in tea are mainly concentrated in the mature leaves, stems and stems. The raw materials for black tea collection are older and the content of mineral elements is higher than other teas. Among them, fluoride has obvious curative effect on preventing dental caries and preventing osteoporosis in the elderly. Selenium can stimulate the production of immune proteins and antibodies, enhance the body's resistance to diseases, and has remarkable effects on the treatment of coronary heart disease and the occurrence and development of cancer cells. Selenium content in tea can be as high as 3.8 ~ 6.4mg/kg.
Black tea is also a healthy beverage with low caffeine (high raw material maturity, baking and other factors). Compared with cola and other teas, black tea does not affect sleep. In the process of storage of aged black tea, microorganisms undergo generational reproduction and metabolism, resulting in a series of unknown small molecule active substances, ie secondary metabolites. These substances are formed slowly and chemically, and remain only in the original state. Some natural conditions have a special effect on the human body. It has the same effect as the Millennium Ganoderma lucidum.
Most Anhua people have this experience. The effect of drinking aged black tea to treat gastro-intestinal diseases can be said to be "drug-to-disease."