Key Points of Introducing and Cultivating Technology of Red-fleshed Grapefruit

The introduction and cultivation techniques of red meat and pomelo are provided by Jinsheng Hongroumi pomelo farm. The red meat pomelo is selected from the bud strain of Xiaoxi Town, Pingxi County by Orchard Research Institute of Fujian Academy of Agricultural Sciences. Educated. In August 2007, the Institute of Pomology of the Fujian Academy of Agricultural Sciences signed a contract for the transfer of red meat and honey grapefruit varieties with Pinghe Jinsheng? Xihong Hongmeijie pomelo farm. The Pinghe Jinsheng? Xihong Hongmeijie pomelo farm won exclusive rights for raising seedlings. Combined with years of planting and extensive experience, the following points are summarized to provide a reference for growers.

1. Pomelo Orchard establishes a park with a sheltered, sunny, rich water source, a deep and fertile sandy land zone, and a garden with a height of 3 meters and 3 meters. The planting method is a triangle. As long as the new shoots are mature, the Xihong Hongmei pomelo can be planted all year round.
2. Selection of strong seedlings The use of well-developed root systems, the growth of robust, annual grafted seedlings for planting, in the case of better management conditions, seedlings will soon be able to restore growth, crown formation is also faster.
3. The important measures for expanding soil and improving soil and improving fertility to improve site conditions are the basis for early fruits, high quality and high yield. Expanding the soil to expand soils generally starts in the second year after planting, and the best results are achieved in the third year. The specific method is to symmetrically excavate 60-70 cm deep and 40-50 cm wide trenches on both sides of the canopy drip line, fill in green manure, and burn earth one at a time, 1.5 kg calcium magnesium phosphate fertilizer, appropriate amount of lime and topsoil. , Layered, compacted to improve the soil.

4, a reasonable pruning, correct girdling (cut) pruning principle: the use of sparse branches, peripheral branches of the crown more cut, cut less litchi.

Pruning time: young pomelos are generally divided into 2 times pruning, that is, summer shearing and winter shearing; results pomelo tree is generally divided into 3 times pruning, namely spring shearing, summer shearing and winter shearing, spring shearing in 2-3 months, summer shearing in From May to July, the winter cut is half a month after fruit picking, that is, from October to November.

Pruning method: Instead of using a "one size fits all" approach, focus on sparsely vegetated shoots. Use a "open skylight" pruning method for denser canopies. This method can effectively control the canopy and promote the germination of the internal litchi without reducing the yield due to heavy cutting. Litchi should be cut off from the result branch,
Dead branches, branches and branches and weak branches.

The method of girdling and circumcision was carried out in late September in teak trees that did not bloom or bloomed. The girdling (cutting) method is: using a ring peeling on the main trunk or main branch with a diameter of more than 6 cm (the skin width is 1 cm)
Or ring cut, deep to the xylem. The treated wounds were treated with 20 ppm 2,4-D and 800-fold thiophanate-methyl, which did not adversely affect the vigor and yield. Using girdling (cutting) methods can inhibit vegetative growth.
Promote flower bud differentiation, increase flower volume, and ensure yield.

5, scientific fertilization, improve quality

Fertilization method: The ring groove is applied, and the frequency of fertilization is 3-4 times of fertilization in the whole year in accordance with the requirements of “basal fertilizer application in autumn, precipitative fertilizer application, fruit protection, and strong fruit fertilizer”. Mainly organic fertilizer, supplemented by inorganic fertilizer, P and K fertilizer. Precipitating Fertilizer Application 20-30 kg of swine manure, applied from the end of February to early March, the main fruit fertilizer is mainly from the top dressing, spray 0.3% urea + 0.2% potassium dihydrogen phosphate, strong fruit fertilizer plant 20-40 kilograms of pig manure was applied between the end of June and early July. 40-60 kilograms of urea, 200 grams of urea, and 0.5 kilograms of phosphate fertilizer were applied to harvested fruit. The application was made before and after harvesting the fruit, usually in December.

6, reasonable fruit thinning, bagging first dysplasia of deformed fruit, small fruit and pests and fruit dredging, fruiting fruit is generally a ratio of leaf to fruit (160-200): 1 as well. After fruit thinning and setting, wait until the young fruit grows to a single fruit weight of 100-150 grams and a fruit diameter of about 5 centimeters, then carry out bagging. When bagging, care should be taken to ensure that the bag mouth is loosened and not damaged. Fruit handle.

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