Spicy electric roast duck processing method

Features: beautiful appearance, unique flavor, fresh skin, fresh, delicate meat.

(1) Raw material formula. 1 marinated ingredients. Water 25 kg, dried mushrooms 25 grams, 70 grams of anise, pepper 50 grams, 70 grams of onions, ginger 50 grams, 4 kg of salt. Pack the octagonal and peppercorns with gauze, boiled with shiitake mushrooms, onion ginger and salt, and add them to the cylinder for use. 2 wipe. 100 grams of sesame oil, 50 grams of chili powder, and 15 grams of monosodium glutamate are used together after mixing. 3 packing. 10 grams of ginger, 15 grams of onions and 10 grams of mushrooms were soaked in water and used alone. 4 leather material. 2.5 kg of water, 250 grams of torreose dissolved, heated to 100 °C standby.

(2) Production method. 1 Select 1.5 to 2 kg of live duck, slaughter and bleeding, scalding, hair removal, take a net viscera, go to the tip of the claw, and then bled to the head, go to the neck skin, the two wings inverted standby. 2 Put the shaped duck into a marinated tank, press the duck bill into the marinade and marinate for 60-80 minutes, then remove and dry. 3 Take out the marinated duck billet and open the abdominal cavity. Spread the abdominal cavity evenly with 5 grams of celiac material. Immediately after each duck is filled with 10 grams of ginger, 15 grams of green onions, 10 grams of mushrooms, and then use a steel needle to make up the abdominal cavity. . 4 The ducks after the filling were put into the skin liquid of 100°C only and were immersed for about half a minute, then they were taken out, and they were hung to dry. 5 baked in an electric oven. After the temperature of the furnace was raised to 100°C, the duck was hung into the furnace one by one. Then the temperature of the furnace was raised to 200°C, and the temperature was maintained for 15 to 20 minutes. When the body of the duck was jujube red, and oil droplets were permeating from the inside of the cortex, the duck was cooked. After the duck is baked and cooked, it is finished with a layer of sesame oil on the skin of the duck. Available food bags vacuum sealed packaging listed.

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