First, the cultivation bed preparation
1. Indoor cultivation bed: indoor cultivation to be framed, frame width 1.2-1.5 meters, 2.5-3 meters long, 1.7 meters high, each four-story. The first layer of the ground is directly covered with sand or loam on the ground and is about 6 cm thick. The remaining three layers are made of reeds or branches. The above is covered with plastic film or rainproof felt to prevent water leakage. The bed is surrounded by plates or bricks. The bed is covered with 6 cm thick sand or loam.
2. Plastic shed cultivation: first built a plastic shed 4 to 6 meters wide, 1.5 meters high and 20 to 30 meters long. The plastic shed is semi-underground. The bottom of the bed is dug 30 centimeters deep. The mound is excavated around the bed. To keep warm, the bed is covered with about 6 cm of fine sand or loam. The plastic shed is covered with a layer of straw of 20 cm to protect against light, and it can be covered with plastic film to prevent moisture on rainy days.
Second, choose a good variety of cultivated garlic yellow to choose fast seedling purple skin garlic, Zigong garlic, four-clove garlic and other varieties, produce a yellow garlic grow robust and tidy, cold, disease resistance, high yield.
Third, garlic seed processing garlic bulb has a certain period of dormancy, in order to break the dormancy, promote germination, to be treated before sowing. The method is to remove the bulb skin, the base stem plate, and some or all of the garlic peels, so as to facilitate moisture absorption and gas exchange. In addition, soaking with fresh water for a day and night before sowing, so that garlic seed breeding water absorption and accelerate germination.
Fourth, the main points of sowing garlic yellow in the protection of the production or indoor production, in order to make full use of the land, increase the yield per unit area, planting as close as possible. When planting, the garlic shall be arranged in a row in the cultivation bed, leaving no space between the garlic. If the garlic is too small, the garlic can be split in half, directly in the bed, with 15-20 kg of garlic per square meter. When planting garlic, the top of the garlic should be neat, and it is best to use a wooden board to flatten, cover with a layer of 3-4 cm thick fine sandy soil, and then pouring enough water to cover the plastic film on the bed surface to increase temperature and moisture, promote germination, After the cloves sprout, peel the film.
Fifth, the temperature management room cultivation of garlic yellow, if the temperature decreases, you can set the stove to heat up. Before excavation, the daytime temperature was controlled at 25°C and nighttime at 18°C-20°C to promote early germination. After excavation, when the seedling height is 26 cm, the daytime temperature is controlled between 18°C ​​and 20°C and at night between 14°C and 18°C. 4-5 days before harvest, the temperature should be controlled at about 12°C.
Six, moisture management Indoor cultivation of spray once every 3-4 days of water, plastic shed cultivation, under normal circumstances Garlic growth period without watering, if the temperature is too high, the bed should be dry 1-2 times. Water sources use higher temperature groundwater rather than cold river water. Every 7 days spray with 0.1% potassium dihydrogen phosphate or 0.2% -0.3% urea water, stop watering 3-4 days before harvest.
Seven, scientific harvest In the appropriate conditions of temperature and humidity, 15-20 days after planting, Garlic Huang 30-40 cm high, the first harvest, garlic per kilogram can receive garlic 0.6-0.8 kg. Interval 15-20 days can be harvested again, can continue to cut 2-3 times. However, the second production was only 60%-70% of the first production, the third production was lower, and the quality was also poor. A total of 1.2-1.5 kilograms of Garlic Garlic can be received per kilogram of garlic. After two harvests, they can be replanted and planted separately.
When we peel the garlic, we usually see many small garlic cloves.A bulb of garlic usually contains four to five or even ten garlic cloves. Sometimes there is only one garlic clove, which is called Solo Garlic . Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic. It originated in yunnan province of China and is widely grown in southeast Asia. The sizes of solo garlic include 2.5cm, 3.0cm, 3.5cm, 4.5cm and up, the flavor is weaker than the ordinary garlic. The color of solo garlic is white with purple stripes. Compared with ordinary garlic, the skin of the solo garlic is easier to peel.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear Chaotian Chili, Paprika Powder , Fresh Apple and so on.
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Name |
Solo garlic |
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Size |
2.5cm,3.0cm,3.5cm,4.5cm and up. |
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Place of origin |
Jinxiang, Jining, Shandong, China |
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Edibleness |
Reducing bacteria, keeping the heart in good condition and immunity. |
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Supply period |
The whole year Fresh season: February to April |
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Packing |
10kg/mesh
bag,20KG/ mesh bag; 6pcs,500g,1kg,4kg and 10kg 250g/basket |
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Quantity/conveyance |
16-18MTS FOR ONE 40RH CONTAINER |
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Shipment degree |
-3°- 0°C |
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Delivery time |
5-7 days after got buyer's deposit |
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Shipment port |
Qingdao Port of China |
Solo Garlic
Solo Garlic,Fresh Solo Garlic ,Organic Solo Garlic,Natural Solo Garlic
Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com